Nutrient Comparison: Chamomile Brewed Herb Tea VS Non-alcoholic Wine per 7 oz
Compare the macro and micronutrient content in 7 oz of Chamomile Brewed Herb Tea versus 7 oz of Non-alcoholic Wine to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Chamomile Brewed Herb Tea vs Non-alcoholic Wine:
- Both Chamomile Brewed Herb Tea and Non-alcoholic Wine have similar amounts of vitamins per 7 oz
- Both Chamomile Brewed Herb Tea as well as Non-alcoholic Wine have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6, Vitamin B9, Vitamin B12, Vitamin C, Vitamin D, Vitamin E and Vitamin K in seven ounces.
Comparing minerals per 7 ounces for Chamomile Brewed Herb Tea vs Non-alcoholic Wine:
- 7 oz of Non-alcoholic Wine contain 5 times more Iron, 10 times more Magnesium, more Phosphorus and 9.8 times more Potassium than Chamomile Brewed Herb Tea.
- Both Chamomile Brewed Herb Tea and Non-alcoholic Wine contain similar levels of Water per seven ounces.
- 7 ounces of Chamomile Brewed Herb Tea lack sufficient amounts of Iron, Magnesium, Phosphorus and Potassium
- Both Chamomile Brewed Herb Tea as well as Non-alcoholic Wine lack sufficient amounts of Calcium, Copper, Selenium and Zinc in seven ounces.
Comparison of macro-nutrients per 7 ounces:
- Both Chamomile Brewed Herb Tea and Non-alcoholic Wine have similar amounts of macro-nutrients per 7 oz
- Both Chamomile Brewed Herb Tea as well as Non-alcoholic Wine provide inadequate amounts of Energy, Omega 3, Omega 6, Carbohydrate, Fiber and Protein in seven ounces.