Comparing Nutrients in 7 ounces Carob flour VS Navel Oranges

Macros Ratio

	Protein	Fat	Carbs
Carob flour	5%	2%	93%
Navel Oranges	7%	2%	91%

Macro Nutrients

	Carob flour	Navel Oranges	Recommended Dietary Allowance
Energy	15% 441kcal	3.35% 97kcal	2900kcal per day for Men 19-50 years
Fat	1.33% 1.3g	0.31% 0.3g	97g per day for Men 19-50 years
Saturated Fat	0.56% 0.18g	0.11% 0.034g	32g per day for Men 19-50 years
Omega 3	0.5% 0.008g	1.1% 0.018g	1.6g per day for Men 19-50 years
Omega 6	2.47% 0.42g	0.27% 0.046g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	136% 176g	19% 25g	130g per day for Men 19-50 years
Sugars	134% 97g	23.3% 17g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	6.16% 4.47g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 3.9g	g per day for Men 19-50 years
Sucrose	NA	% 8.5g	g per day for Men 19-50 years
Fiber	208% 79g	11.5% 4.37g	38g per day for Men 19-50 years
Protein	16.4% 9.17g	3.22% 1.8g	56g per day for Men 19-50 years

Vitamins

	Carob flour	Navel Oranges	Recommended Dietary Allowance
Vitamin A	0.22% 2μg	2.65% 24μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	8.76% 0.11mg	11.2% 0.13mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	70.4% 0.91mg	7.8% 0.1mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	23.5% 3.76mg	5.27% 0.84mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	1.87% 0.093mg	10.4% 0.52mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	56% 0.73mg	12% 0.16mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	14.4% 57.5μg	17% 67.5μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0.44% 0.4mg	130% 117mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	8.33% 1.25mg	2% 0.3mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0% 0μg	0% 0μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Carob flour	Navel Oranges	Recommended Dietary Allowance
Calcium	69% 691mg	8.53% 85.3mg	1000mg per day for Men 19-50 years
Copper	126% 1.13mg	8.6% 0.077mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	73% 5.83mg	3.22% 0.26mg	8mg per day for Men 19-50 years
Magnesium	25.5% 107mg	5.2% 22mg	420mg per day for Men 19-50 years
Manganese	44% 1mg	2.5% 0.058mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	22.4% 157mg	6.52% 45.6mg	700mg per day for Men 19-50 years
Potassium	48.3% 1641mg	9.7% 329mg	3400mg per day for Men 19-50 years
Selenium	19% 10.5μg	0% 0μg	55μg per day for Men 19-50 years
Sodium	4.63% 69.5mg	0.13% 2mg	1500mg per day for Men 19-50 years
Zinc	16.6% 1.83mg	1.44% 0.16mg	11mg per day for Men 19-50 years
Water	0.19% 7.1g	4.6% 171g	3700g per day for Men 19-50 years

Lets compare vitamin content per 7 ounces of Carob flour vs Navel Oranges:

• Carob flour has 9 times more Vitamin B2, 4.5 times more Vitamin B3, 4.6 times more Vitamin B6 and 4.2 times more Vitamin E than Raw Navel Oranges.
• While Raw Navel Oranges contain 12 times more Vitamin A, 1.3 times more Vitamin B1, 5.6 times more Vitamin B5 and 295.5 times more Vitamin C than Carob flour.
• Both Carob flour and Raw Navel Oranges have similar amounts of Vitamin B9 per 7 oz.
• Both Carob flour as well as Raw Navel Oranges have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in 7 oz.

Comparing minerals per 7 ounces for Carob flour vs Navel Oranges:

• Carob flour has 8.1 times more Calcium, 14.6 times more Copper, 22.6 times more Iron, 4.9 times more Magnesium, 17.5 times more Manganese, 3.4 times more Phosphorus, 5 times more Potassium, more Selenium, 35 times more Sodium and 11.5 times more Zinc than Raw Navel Oranges.
• While Raw Navel Oranges contain 24 times more Water than Carob flour.

Comparison of macro-nutrients per 7 ounces:

• Carob flour has 4.5 times more Energy, 9.2 times more Omega 6, 7.1 times more Carbohydrate, 5.8 times more Sugars, 18.1 times more Fiber and 5.1 times more Protein than Raw Navel Oranges.
• Both Carob flour as well as Raw Navel Oranges have insufficient amounts of Fat, Omega 3, Cholesterol, Glucose and Sucrose in 7 oz.