Nutrient Comparison: Leavening agents, baking soda VS Leavening agents, baking powder, double-acting, straight phosphate per 7 oz
Compare the macro and micronutrient content in 7 oz of Leavening agents, baking soda versus 7 oz of Leavening agents, baking powder, double-acting, straight phosphate to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Leavening agents, baking soda vs Leavening agents, baking powder, double-acting, straight phosphate:
- Both Leavening agents, baking soda and Leavening agents, baking powder, double-acting, straight phosphate have similar amounts of vitamins per 7 oz
- Both Leavening agents, baking soda as well as Leavening agents, baking powder, double-acting, straight phosphate have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9, Vitamin B12, Vitamin C, Vitamin D, Vitamin E and Vitamin K in seven ounces.
Comparing minerals per 7 ounces for Leavening agents, baking soda vs Leavening agents, baking powder, double-acting, straight phosphate:
- 7 ounces of Leavening agents, baking soda have 3.5 times more Sodium than Leavening agents, baking powder, double-acting, straight phosphate.
- While 7 oz of Leavening agents, baking powder, double-acting, straight phosphate contain more Calcium, more Iron, more Magnesium and more Phosphorus than Leavening agents, baking soda.
- 7 ounces of Leavening agents, baking soda lack sufficient amounts of Calcium, Iron, Magnesium and Phosphorus
- Both Leavening agents, baking soda as well as Leavening agents, baking powder, double-acting, straight phosphate lack sufficient amounts of Copper, Manganese, Potassium, Selenium and Zinc in seven ounces.
Comparison of macro-nutrients per 7 ounces:
- 7 oz of Leavening agents, baking powder, double-acting, straight phosphate contain more Carbohydrate than Leavening agents, baking soda.
- 7 ounces of Leavening agents, baking soda provide inadequate amounts of Carbohydrate
- Both Leavening agents, baking soda as well as Leavening agents, baking powder, double-acting, straight phosphate provide inadequate amounts of Energy, Omega 3, Omega 6, Fiber and Protein in seven ounces.