Nutrient Comparison: Almonds VS Boiled Dock with Salt per 7 oz
Compare the macro and micronutrient content in 7 oz of Almonds versus 7 oz of Boiled Dock with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Almonds vs Boiled Dock with Salt:
- 7 ounces of Almonds have 6 times more Vitamin B1, 13.2 times more Vitamin B2, 8.8 times more Vitamin B3, 13.1 times more Vitamin B5, 1.4 times more Vitamin B6 and 5.5 times more Vitamin B9 than Boiled Dock with Salt.
- While 7 oz of Boiled and Drained Dock with Salt contain more Vitamin A and more Vitamin C than Almonds.
- 7 ounces of Almonds have insufficient amounts of Vitamin A and Vitamin C
- 7 ounces of Boiled Dock with Salt have insufficient amounts of Vitamin B5
- Both Almonds as well as Boiled and Drained Dock with Salt have insufficient amounts of Vitamin B12 and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Almonds vs Boiled Dock with Salt:
- 7 ounces of Almonds have 7.1 times more Calcium, 9 times more Copper, 1.8 times more Iron, 3 times more Magnesium, 7.2 times more Manganese, 9.3 times more Phosphorus, 2.3 times more Potassium, 4.6 times more Selenium and 18.4 times more Zinc than Boiled Dock with Salt.
- While 7 oz of Boiled and Drained Dock with Salt contain 239 times more Sodium and 21.2 times more Water than Almonds.
- 7 ounces of Boiled Dock with Salt lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Almonds have 29 times more Energy, 78 times more Fat, 7.4 times more Carbohydrate and 11.6 times more Protein than Boiled Dock with Salt.
- 7 ounces of Boiled Dock with Salt provide inadequate amounts of Energy