Comparing Nutrients in 7 ounces Boiled Chinese Chestnuts VS Cooked Chopped Frozen Broccoli

Macros Ratio

	Protein	Fat	Carbs
Boiled Chinese Chestnuts	8%	4%	88%
Cooked Chopped Frozen Broccoli	36%	3%	61%

Macro Nutrients

	Boiled Chinese Chestnuts	Cooked Chopped Frozen Broccoli	Recommended Dietary Allowance
Energy	10.5% 304kcal	1.9% 55.6kcal	2900kcal per day for Men 19-50 years
Fat	1.55% 1.5g	0.25% 0.24g	97g per day for Men 19-50 years
Saturated Fat	0.69% 0.22g	0.11% 0.036g	32g per day for Men 19-50 years
Omega 3	2.36% 0.038g	5.2% 0.083g	1.6g per day for Men 19-50 years
Omega 6	2.07% 0.35g	0.15% 0.026g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	51.4% 66.8g	8.17% 10.6g	130g per day for Men 19-50 years
Sugars	NA	4.02% 2.9g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	NA	15.7% 5.95g	38g per day for Men 19-50 years
Protein	10.2% 5.7g	11% 6.15g	56g per day for Men 19-50 years

Vitamins

	Boiled Chinese Chestnuts	Cooked Chopped Frozen Broccoli	Recommended Dietary Allowance
Vitamin A	1.54% 14μg	11.2% 101μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	18% 0.22mg	9.1% 0.11mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	18.8% 0.24mg	12.4% 0.16mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	6.8% 1.1mg	5.7% 0.91mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	15% 0.76mg	11% 0.54mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	43% 0.56mg	20% 0.26mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	23% 91μg	27.8% 111μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	54.5% 49mg	88.4% 79.6mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	17.5% 2.6mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	146% 175μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Chinese Chestnuts	Cooked Chopped Frozen Broccoli	Recommended Dietary Allowance
Calcium	2.4% 24mg	6.55% 65.5mg	1000mg per day for Men 19-50 years
Copper	55% 0.49mg	7.5% 0.067mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	24% 1.92mg	15% 1.2mg	8mg per day for Men 19-50 years
Magnesium	27.4% 115mg	6.14% 25.8mg	420mg per day for Men 19-50 years
Manganese	95% 2.18mg	19.2% 0.44mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	18.7% 131mg	14% 97mg	700mg per day for Men 19-50 years
Potassium	18% 607mg	8.3% 282mg	3400mg per day for Men 19-50 years
Selenium	NA	2.53% 1.4μg	55μg per day for Men 19-50 years
Sodium	0.26% 3.97mg	1.46% 22mg	1500mg per day for Men 19-50 years
Zinc	11% 1.2mg	5.05% 0.56mg	11mg per day for Men 19-50 years
Water	3.3% 122g	4.87% 180g	3700g per day for Men 19-50 years

Lets compare vitamin content per 7 ounces of Boiled Chinese Chestnuts vs Cooked Chopped Frozen Broccoli:

• Boiled and Steamed Chinese Chestnuts have 2 times more Vitamin B1, 1.5 times more Vitamin B2, 1.4 times more Vitamin B5 and 2.2 times more Vitamin B6 than Boiled Chopped Frozen Broccoli.
• While Boiled Chopped Frozen Broccoli contains 7.3 times more Vitamin A and 1.6 times more Vitamin C than Boiled and Steamed Chinese Chestnuts.
• Both Boiled and Steamed Chinese Chestnuts and Boiled Chopped Frozen Broccoli have similar amounts of Vitamin B3 and Vitamin B9 per 7 oz.
• Both Boiled and Steamed Chinese Chestnuts as well as Boiled Chopped Frozen Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 7 oz.

Comparing minerals per 7 ounces for Boiled Chinese Chestnuts vs Cooked Chopped Frozen Broccoli:

• Boiled and Steamed Chinese Chestnuts have 7.3 times more Copper, 1.6 times more Iron, 4.5 times more Magnesium, 4.9 times more Manganese, 1.3 times more Phosphorus, 2.2 times more Potassium and 2.1 times more Zinc than Boiled Chopped Frozen Broccoli.
• While Boiled Chopped Frozen Broccoli contains 2.8 times more Calcium and 1.5 times more Water than Boiled and Steamed Chinese Chestnuts.

Comparison of macro-nutrients per 7 ounces:

• Boiled and Steamed Chinese Chestnuts have 5.5 times more Energy, 13.6 times more Omega 6 and 6.3 times more Carbohydrate than Boiled Chopped Frozen Broccoli.
• While Boiled Chopped Frozen Broccoli contains 2.2 times more Omega 3 than Boiled and Steamed Chinese Chestnuts.
• Both Boiled and Steamed Chinese Chestnuts and Boiled Chopped Frozen Broccoli have similar amounts of Protein per 7 oz.
• Both Boiled and Steamed Chinese Chestnuts as well as Boiled Chopped Frozen Broccoli have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 7 oz.