Comparing Nutrients in 7 ounces Baked White Potatoes VS Tomato Juice

Macros Ratio

	Protein	Fat	Carbs
Baked White Potatoes	9%	1%	90%
Tomato Juice	17%	13%	70%

Macro Nutrients

	Baked White Potatoes	Tomato Juice	Recommended Dietary Allowance
Energy	6.3% 183kcal	1.16% 33.7kcal	2900kcal per day for Men 19-50 years
Fat	0.31% 0.3g	0.59% 0.58g	97g per day for Men 19-50 years
Saturated Fat	0.25% 0.079g	0.12% 0.038g	32g per day for Men 19-50 years
Omega 3	1.86% 0.03g	0.62% 0.01g	1.6g per day for Men 19-50 years
Omega 6	0.57% 0.097g	0.26% 0.044g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	32% 42g	5.4% 7g	130g per day for Men 19-50 years
Sugars	4.2% 3.04g	7.06% 5.1g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0.99% 0.71g	3.64% 2.64g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 1.25g	% 2.5g	g per day for Men 19-50 years
Sucrose	% 0.79g	% 0g	g per day for Men 19-50 years
Fiber	11% 4.17g	2.1% 0.79g	38g per day for Men 19-50 years
Protein	7.44% 4.17g	3% 1.7g	56g per day for Men 19-50 years

Vitamins

	Baked White Potatoes	Tomato Juice	Recommended Dietary Allowance
Vitamin A	0.22% 2μg	5.07% 45.6μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	7.94% 0.095mg	16.5% 0.2mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	6.56% 0.085mg	12% 0.15mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	19% 3.03mg	8.35% 1.34mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	15.2% 0.76mg	NA	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	32.2% 0.42mg	10.7% 0.14mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	19% 75.4μg	9.92% 39.7μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	27.8% 25mg	155% 139mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	0.53% 0.079mg	4.23% 0.64mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	4.47% 5.36μg	3.8% 4.56μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Baked White Potatoes	Tomato Juice	Recommended Dietary Allowance
Calcium	2% 20mg	2% 20mg	1000mg per day for Men 19-50 years
Copper	28% 0.25mg	9.26% 0.083mg	0.9mg per day for Men 19-50 years
Fluoride	NA	0.34% 13.7μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	16% 1.27mg	9.67% 0.77mg	8mg per day for Men 19-50 years
Magnesium	12.8% 53.6mg	5.2% 22mg	420mg per day for Men 19-50 years
Manganese	16.3% 0.38mg	5.87% 0.13mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	21.3% 149mg	5.4% 37.7mg	700mg per day for Men 19-50 years
Potassium	31.8% 1080mg	12.7% 431mg	3400mg per day for Men 19-50 years
Selenium	1.8% 0.99μg	1.8% 0.99μg	55μg per day for Men 19-50 years
Sodium	0.93% 14mg	1.32% 20mg	1500mg per day for Men 19-50 years
Zinc	6.3% 0.69mg	2% 0.22mg	11mg per day for Men 19-50 years
Water	4.05% 150g	5.05% 187g	3700g per day for Men 19-50 years

Lets compare vitamin content per 7 ounces of Baked White Potatoes vs Tomato Juice:

• Baked Whole White Potatoes have 2.3 times more Vitamin B3, 3 times more Vitamin B6 and 1.9 times more Vitamin B9 than Canned Tomato Juice no Salt.
• While Canned Tomato Juice no Salt contains 23 times more Vitamin A, 2.1 times more Vitamin B1, 1.8 times more Vitamin B2, 5.6 times more Vitamin C and 8 times more Vitamin E than Baked Whole White Potatoes.
• Both Baked Whole White Potatoes and Canned Tomato Juice no Salt have similar amounts of Vitamin K per 7 oz.
• Both Baked Whole White Potatoes as well as Canned Tomato Juice no Salt have insufficient amounts of Vitamin B12 and Vitamin D in 7 oz.

Comparing minerals per 7 ounces for Baked White Potatoes vs Tomato Juice:

• Baked Whole White Potatoes have 3 times more Copper, 1.6 times more Iron, 2.5 times more Magnesium, 2.8 times more Manganese, 3.9 times more Phosphorus, 2.5 times more Potassium and 3.2 times more Zinc than Canned Tomato Juice no Salt.
• Both Baked Whole White Potatoes and Canned Tomato Juice no Salt have similar amounts of Calcium and Water per 7 oz.
• Both Baked Whole White Potatoes as well as Canned Tomato Juice no Salt have insufficient amounts of Selenium in 7 oz.

Comparison of macro-nutrients per 7 ounces:

• Baked Whole White Potatoes have 5.4 times more Energy, 6 times more Carbohydrate, 5.3 times more Fiber and 2.5 times more Protein than Canned Tomato Juice no Salt.
• While Canned Tomato Juice no Salt contains 1.7 times more Sugars and 3.7 times more Fructose than Baked Whole White Potatoes.
• Both Baked Whole White Potatoes as well as Canned Tomato Juice no Salt have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 7 oz.