Lets compare vitamin content per 7 ounces of Boiled Rutabagas vs Canned Sauerkraut with Liquids:
Boiled and Drained Rutabagas have 3.9 times more Vitamin B1, 1.9 times more Vitamin B2, 5 times more Vitamin B3, 1.7 times more Vitamin B5, 1.3 times more Vitamin C and 1.7 times more Vitamin E than Canned Sauerkraut Solids and Liquids.
While Canned Sauerkraut Solids and Liquids contain 1.3 times more Vitamin B6, 1.6 times more Vitamin B9 and 65 times more Vitamin K than Boiled and Drained Rutabagas.
Both Boiled and Drained Rutabagas as well as Canned Sauerkraut Solids and Liquids have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 7 oz.
Comparing minerals per 7 ounces for Boiled Rutabagas vs Canned Sauerkraut with Liquids:
Boiled and Drained Rutabagas have 2.1 times more Phosphorus and 1.3 times more Potassium than Canned Sauerkraut Solids and Liquids.
While Canned Sauerkraut Solids and Liquids contain 1.7 times more Calcium, 3.3 times more Copper, 8.2 times more Iron, 1.3 times more Magnesium, 1.6 times more Manganese, 132.2 times more Sodium and 1.6 times more Zinc than Boiled and Drained Rutabagas.
Both Boiled and Drained Rutabagas and Canned Sauerkraut Solids and Liquids have similar amounts of Selenium and Water per 7 oz.
Comparison of macro-nutrients per 7 ounces:
Boiled and Drained Rutabagas have 1.6 times more Energy, 1.7 times more Omega 3, 1.6 times more Carbohydrate, 2.2 times more Sugars and 38.5 times more Fructose than Canned Sauerkraut Solids and Liquids.
While Canned Sauerkraut Solids and Liquids contain 1.6 times more Fiber than Boiled and Drained Rutabagas.
Both Boiled and Drained Rutabagas and Canned Sauerkraut Solids and Liquids have similar amounts of Protein per 7 oz.
Both Boiled and Drained Rutabagas as well as Canned Sauerkraut Solids and Liquids have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 7 oz.