Lets compare vitamin content per 7 ounces of Soy protein isolate vs Roasted Almonds:
Soy protein isolate has 2.3 times more Vitamin B1 and 3.2 times more Vitamin B9 than Dry Roasted Almonds.
While Dry Roasted Almonds contain 12 times more Vitamin B2, 2.5 times more Vitamin B3, 5.4 times more Vitamin B5, 1.4 times more Vitamin B6 and more Vitamin E than Soy protein isolate.
Both Soy protein isolate as well as Dry Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in 7 oz.
Comparing minerals per 7 ounces for Soy protein isolate vs Roasted Almonds:
Soy protein isolate has 1.5 times more Copper, 3.9 times more Iron, 1.6 times more Phosphorus, 335 times more Sodium and 1.2 times more Zinc than Dry Roasted Almonds.
While Dry Roasted Almonds contain 1.5 times more Calcium, 7.2 times more Magnesium, 1.5 times more Manganese, 8.8 times more Potassium and 2.5 times more Selenium than Soy protein isolate.
Comparison of macro-nutrients per 7 ounces:
Soy protein isolate has 19.5 times more Omega 3 and 4.2 times more Protein than Dry Roasted Almonds.
While Dry Roasted Almonds contain 1.8 times more Energy, 15.5 times more Fat, 9.7 times more Saturated Fat, 8.9 times more Omega 6, more Carbohydrate, more Sugars and more Fiber than Soy protein isolate.
Both Soy protein isolate as well as Dry Roasted Almonds have insufficient amounts of Cholesterol, Glucose and Sucrose in 7 oz.