Lets compare vitamin content per 7 ounces of Tortilla chips, yellow, plain, salted vs Florida Oranges:
Tortilla chips, yellow, plain, salted have 1.3 times more Vitamin B1, 3.7 times more Vitamin B3, 1.6 times more Vitamin B5, 4 times more Vitamin B6, 1.3 times more Vitamin B9 and 16.5 times more Vitamin E than Raw Florida Oranges.
While Raw Florida Oranges contain 1.4 times more Vitamin A and more Vitamin C than Tortilla chips, yellow, plain, salted.
Both Tortilla chips, yellow, plain, salted and Raw Florida Oranges have similar amounts of Vitamin B2 per 7 oz.
Both Tortilla chips, yellow, plain, salted as well as Raw Florida Oranges have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in 7 oz.
Comparing minerals per 7 ounces for Tortilla chips, yellow, plain, salted vs Florida Oranges:
Tortilla chips, yellow, plain, salted have 2.4 times more Calcium, 2.7 times more Copper, 14.7 times more Iron, 8.4 times more Magnesium, 14.9 times more Manganese, 19.5 times more Phosphorus, 1.2 times more Potassium, 16.8 times more Selenium, more Sodium and 18.3 times more Zinc than Raw Florida Oranges.
While Raw Florida Oranges contain 44.9 times more Water than Tortilla chips, yellow, plain, salted.
Comparison of macro-nutrients per 7 ounces:
Tortilla chips, yellow, plain, salted have 10.8 times more Energy, 106.3 times more Fat, 111 times more Saturated Fat, 28.5 times more Omega 3, 285.4 times more Omega 6, 5.8 times more Carbohydrate, 2 times more Fiber and 9.5 times more Protein than Raw Florida Oranges.
While Raw Florida Oranges contain 7.6 times more Sugars than Tortilla chips, yellow, plain, salted.
Both Tortilla chips, yellow, plain, salted as well as Raw Florida Oranges have insufficient amounts of Cholesterol, Glucose and Sucrose in 7 oz.