Lets compare vitamin content per 7 ounces of Cooked Frozen Turnip Greens And Turnips vs Toasted Sunflower Seeds:
Boiled and Drained Frozen Turnip Greens And Turnips have more Vitamin A and 13 times more Vitamin C than Toasted Sunflower Seed Kernels no Salt.
While Toasted Sunflower Seed Kernels no Salt contain 6.5 times more Vitamin B1, 4.4 times more Vitamin B2, 8.6 times more Vitamin B3, 85.1 times more Vitamin B5, 12 times more Vitamin B6 and 7.2 times more Vitamin B9 than Boiled and Drained Frozen Turnip Greens And Turnips.
Both Boiled and Drained Frozen Turnip Greens And Turnips as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin B12 and Vitamin D in 7 oz.
Comparing minerals per 7 ounces for Cooked Frozen Turnip Greens And Turnips vs Toasted Sunflower Seeds:
Boiled and Drained Frozen Turnip Greens And Turnips have 2.2 times more Calcium, 6.3 times more Sodium and 91 times more Water than Toasted Sunflower Seed Kernels no Salt.
While Toasted Sunflower Seed Kernels no Salt contain 13.8 times more Copper, 3.9 times more Iron, 5.4 times more Magnesium, 5.3 times more Manganese, 36.2 times more Phosphorus, 2.3 times more Potassium and 14.3 times more Zinc than Boiled and Drained Frozen Turnip Greens And Turnips.
Comparison of macro-nutrients per 7 ounces:
Boiled and Drained Frozen Turnip Greens And Turnips have 1.4 times more Omega 3 than Toasted Sunflower Seed Kernels no Salt.
While Toasted Sunflower Seed Kernels no Salt contain 17.7 times more Energy, 149.5 times more Fat, 70 times more Saturated Fat, 812.8 times more Omega 6, 4.2 times more Carbohydrate, 3.7 times more Fiber and 5.8 times more Protein than Boiled and Drained Frozen Turnip Greens And Turnips.
Both Boiled and Drained Frozen Turnip Greens And Turnips as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 7 oz.