Lets compare vitamin content per 100 grams of Andrea's, Gluten Free Soft Dinner Roll vs Cookies, Marie biscuit:
Andrea's, Gluten Free Soft Dinner Roll has 1.9 times more Vitamin B6 than Cookies, Marie biscuit.
While Cookies, Marie biscuit contain 2.2 times more Vitamin B1 and 3.8 times more Vitamin B9 than Andrea's, Gluten Free Soft Dinner Roll.
Both Andrea's, Gluten Free Soft Dinner Roll and Cookies, Marie biscuit have similar amounts of Vitamin E per 100 g.
Comparing minerals per 100 grams for Andrea's, Gluten Free Soft Dinner Roll vs Cookies, Marie biscuit:
Andrea's, Gluten Free Soft Dinner Roll has more Calcium, more Iron, 1.5 times more Magnesium, 1.5 times more Sodium, 1.3 times more Zinc and 4.6 times more Water than Cookies, Marie biscuit.
While Cookies, Marie biscuit contain 1.5 times more Phosphorus, 1.9 times more Potassium and 2.6 times more Selenium than Andrea's, Gluten Free Soft Dinner Roll.
Both Andrea's, Gluten Free Soft Dinner Roll and Cookies, Marie biscuit have similar amounts of Copper per 100 g.
Comparison of macro-nutrients per 100 grams:
Cookies, Marie biscuit contain 1.6 times more Energy, 1.3 times more Fat, 1.8 times more Carbohydrate and 7.1 times more Sugars than Andrea's, Gluten Free Soft Dinner Roll.
Both Andrea's, Gluten Free Soft Dinner Roll and Cookies, Marie biscuit have similar amounts of Fiber and Protein per 100 g.
Both Andrea's, Gluten Free Soft Dinner Roll as well as Cookies, Marie biscuit have insufficient amounts of Glucose and Sucrose in 100 g.