Nutrient Comparison: Meatless Bacon Bits VS Soy Cheese per 100 g
Compare the macro and micronutrient content in 100 g of Meatless Bacon Bits versus 100 g of Soy Cheese to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Meatless Bacon Bits vs Soy Cheese:
- 100 grams of Meatless Bacon Bits have more Vitamin B1, 3.2 times more Vitamin B3, 5.8 times more Vitamin B9, more Vitamin B12, more Vitamin C and 11.5 times more Vitamin E than Soy Cheese.
- While 100 g of Soybean, curd cheese contain 2 times more Vitamin B2 and more Vitamin K than Meatless Bacon Bits.
- Both Meatless Bacon Bits and Soy Cheese provide similar amounts of Vitamin B6 per 100 grams.
- 100 grams of Meatless Bacon Bits have insufficient amounts of Vitamin K
- 100 grams of Soy Cheese have insufficient amounts of Vitamin B1, Vitamin B12 and Vitamin C
- Both Meatless Bacon Bits as well as Soybean, curd cheese have insufficient amounts of Vitamin A and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Meatless Bacon Bits vs Soy Cheese:
- 100 grams of Meatless Bacon Bits have 1.4 times more Copper and 88.5 times more Sodium than Soy Cheese.
- While 100 g of Soybean, curd cheese contain 1.9 times more Calcium, 7.8 times more Iron, 2.4 times more Magnesium, 1.4 times more Potassium and 2.3 times more Selenium than Meatless Bacon Bits.
- Both Meatless Bacon Bits and Soy Cheese contain similar levels of Phosphorus and Zinc per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Meatless Bacon Bits have 3.2 times more Energy, 3.2 times more Fat, 3.5 times more Saturated Fat, 2.7 times more Omega 3, 3 times more Omega 6, 4.1 times more Carbohydrate, more Fiber and 2.6 times more Protein than Soy Cheese.
- While 100 g of Soybean, curd cheese contain more Sugars than Meatless Bacon Bits.
- 100 grams of Soy Cheese provide inadequate amounts of Fiber