Lets compare vitamin content per 7 ounces of Meatless Bacon Bits vs Soy Cheese:
Meatless Bacon Bits have more Vitamin B1, 3.2 times more Vitamin B3, 5.8 times more Vitamin B9, more Vitamin B12, more Vitamin C and 11.5 times more Vitamin E than Soybean, curd cheese.
While Soybean, curd cheese contains 2 times more Vitamin B2 and more Vitamin K than Meatless Bacon Bits.
Both Meatless Bacon Bits and Soybean, curd cheese have similar amounts of Vitamin B6 per 7 oz.
Both Meatless Bacon Bits as well as Soybean, curd cheese have insufficient amounts of Vitamin A and Vitamin D in 7 oz.
Comparing minerals per 7 ounces for Meatless Bacon Bits vs Soy Cheese:
Meatless Bacon Bits have 1.4 times more Copper and 88.5 times more Sodium than Soybean, curd cheese.
While Soybean, curd cheese contains 1.9 times more Calcium, 7.8 times more Iron, 2.4 times more Magnesium, 1.4 times more Potassium, 2.3 times more Selenium and 8.9 times more Water than Meatless Bacon Bits.
Both Meatless Bacon Bits and Soybean, curd cheese have similar amounts of Phosphorus and Zinc per 7 oz.
Comparison of macro-nutrients per 7 ounces:
Meatless Bacon Bits have 3.2 times more Energy, 3.2 times more Fat, 3.5 times more Saturated Fat, 2.7 times more Omega 3, 3 times more Omega 6, 4.1 times more Carbohydrate, more Fiber and 2.6 times more Protein than Soybean, curd cheese.
While Soybean, curd cheese contains more Sugars than Meatless Bacon Bits.
Both Meatless Bacon Bits as well as Soybean, curd cheese have insufficient amounts of Cholesterol, Glucose and Sucrose in 7 oz.