Nutrient Comparison: Oat Bran Bagels VS French Bread per 100 g
Compare the macro and micronutrient content in 100 g of Oat Bran Bagels versus 100 g of French Bread to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Oat Bran Bagels vs French Bread:
- 100 grams of Oat Bran Bagels have 1.6 times more Vitamin E than French Bread.
- While 100 g of French or Vienna Bread includes Sourdough contain 2.1 times more Vitamin B1, 1.3 times more Vitamin B2, 1.6 times more Vitamin B3, 2.5 times more Vitamin B6 and 1.3 times more Vitamin B9 than Oat Bran Bagels.
- Both Oat Bran Bagels and French Bread provide similar amounts of Vitamin B5 per 100 grams.
- 100 grams of French Bread have insufficient amounts of Vitamin E
- Both Oat Bran Bagels as well as French or Vienna Bread includes Sourdough have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Oat Bran Bagels vs French Bread:
- 100 grams of Oat Bran Bagels have 1.5 times more Manganese than French Bread.
- While 100 g of French or Vienna Bread includes Sourdough contain 4.3 times more Calcium and 1.3 times more Iron than Oat Bran Bagels.
- Both Oat Bran Bagels and French Bread contain similar levels of Copper, Magnesium, Phosphorus, Potassium, Selenium, Sodium and Zinc per 100 grams.
- 100 grams of Oat Bran Bagels lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Oat Bran Bagels have 1.6 times more Fiber than French Bread.
- While 100 g of French or Vienna Bread includes Sourdough contain 2 times more Fat, 2.9 times more Omega 3, 1.7 times more Omega 6 and 2.8 times more Sugars than Oat Bran Bagels.
- Both Oat Bran Bagels and French Bread offer comparable quantities of Energy, Carbohydrate and Protein per 100 grams.
- 100 grams of Oat Bran Bagels provide inadequate amounts of Omega 3