Nutrient Comparison: Hulled Barley VS Roasted Buckwheat per 100 g
Compare the macro and micronutrient content in 100 g of Hulled Barley versus 100 g of Roasted Buckwheat to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Hulled Barley vs Roasted Buckwheat:
- 100 grams of Hulled Barley have 2.9 times more Vitamin B1 than Roasted Buckwheat.
- While 100 g of Roasted Buckwheat Groats contain 4.4 times more Vitamin B5 and 2.2 times more Vitamin B9 than Hulled Barley.
- Both Hulled Barley and Roasted Buckwheat provide similar amounts of Vitamin B2, Vitamin B3 and Vitamin B6 per 100 grams.
- Both Hulled Barley as well as Roasted Buckwheat Groats have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Hulled Barley vs Roasted Buckwheat:
- 100 grams of Hulled Barley have 1.9 times more Calcium, 1.5 times more Iron, 1.2 times more Manganese, 1.4 times more Potassium and 4.5 times more Selenium than Roasted Buckwheat.
- While 100 g of Roasted Buckwheat Groats contain 1.3 times more Copper and 1.7 times more Magnesium than Hulled Barley.
- Both Hulled Barley and Roasted Buckwheat contain similar levels of Phosphorus and Zinc per 100 grams.
- 100 grams of Roasted Buckwheat lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Hulled Barley have 1.8 times more Omega 3, 1.3 times more Omega 6 and 1.7 times more Fiber than Roasted Buckwheat.
- Both Hulled Barley and Roasted Buckwheat offer comparable quantities of Energy, Fat, Carbohydrate and Protein per 100 grams.