Nutrient Comparison: Boiled Black Beans with Salt VS Boiled Cranberry Beans with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Boiled Black Beans with Salt versus 100 g of Boiled Cranberry Beans with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled Black Beans with Salt vs Boiled Cranberry Beans with Salt:
- 100 g of Boiled Cranberry Beans with Salt contain 1.4 times more Vitamin B9 than Boiled Black Beans with Salt.
- Both Boiled Black Beans with Salt and Boiled Cranberry Beans with Salt provide similar amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5 and Vitamin B6 per 100 grams.
- Both Boiled Black Beans with Salt as well as Boiled Cranberry Beans with Salt have insufficient amounts of Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Boiled Black Beans with Salt vs Boiled Cranberry Beans with Salt:
- 100 grams of Boiled Black Beans with Salt have 1.4 times more Magnesium than Boiled Cranberry Beans with Salt.
- While 100 g of Boiled Cranberry Beans with Salt contain 1.9 times more Calcium than Boiled Black Beans with Salt.
- Both Boiled Black Beans with Salt and Boiled Cranberry Beans with Salt contain similar levels of Copper, Iron, Manganese, Phosphorus, Potassium, Selenium, Sodium and Zinc per 100 grams.
Comparison of macro-nutrients per 100 grams:
- Both Boiled Black Beans with Salt and Boiled Cranberry Beans with Salt have similar amounts of macro-nutrients per 100 g
- Both Boiled Black Beans with Salt and Boiled Cranberry Beans with Salt offer comparable quantities of Energy, Omega 3, Carbohydrate, Fiber and Protein per 100 grams.
- Both Boiled Black Beans with Salt as well as Boiled Cranberry Beans with Salt provide inadequate amounts of Omega 6 in 100 grams.