Nutrient Comparison: Boiled Black Turtle Beans VS Boiled Cranberry Beans per 100 g
Compare the macro and micronutrient content in 100 g of Boiled Black Turtle Beans versus 100 g of Boiled Cranberry Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled Black Turtle Beans vs Boiled Cranberry Beans:
- 100 g of Boiled Cranberry Beans contain 2.4 times more Vitamin B9 than Boiled Black Turtle Beans.
- Both Boiled Black Turtle Beans and Boiled Cranberry Beans provide similar amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5 and Vitamin B6 per 100 grams.
- Both Boiled Black Turtle Beans as well as Boiled Cranberry Beans have insufficient amounts of Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Boiled Black Turtle Beans vs Boiled Cranberry Beans:
- 100 grams of Boiled Black Turtle Beans have 1.4 times more Iron than Boiled Cranberry Beans.
- While 100 g of Boiled Cranberry Beans contain 1.5 times more Zinc than Boiled Black Turtle Beans.
- Both Boiled Black Turtle Beans and Boiled Cranberry Beans contain similar levels of Calcium, Copper, Magnesium, Manganese, Phosphorus, Potassium and Selenium per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Boiled Cranberry Beans contain 1.3 times more Omega 3 than Boiled Black Turtle Beans.
- Both Boiled Black Turtle Beans and Boiled Cranberry Beans offer comparable quantities of Energy, Carbohydrate, Fiber and Protein per 100 grams.
- Both Boiled Black Turtle Beans as well as Boiled Cranberry Beans provide inadequate amounts of Omega 6 in 100 grams.