Nutrient Comparison: Boiled Great Northern Beans VS Boiled French Beans per 100 g
Compare the macro and micronutrient content in 100 g of Boiled Great Northern Beans versus 100 g of Boiled French Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled Great Northern Beans vs Boiled French Beans:
- 100 grams of Boiled Great Northern Beans have 1.2 times more Vitamin B1, 1.2 times more Vitamin B3 and 1.4 times more Vitamin B9 than Boiled French Beans.
- Both Boiled Great Northern Beans and Boiled French Beans provide similar amounts of Vitamin B2, Vitamin B5 and Vitamin B6 per 100 grams.
- Both Boiled Great Northern Beans as well as Boiled French Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Boiled Great Northern Beans vs Boiled French Beans:
- 100 grams of Boiled Great Northern Beans have 2.1 times more Copper, 2 times more Iron, 1.4 times more Manganese, 1.6 times more Phosphorus, 3.4 times more Selenium and 1.4 times more Zinc than Boiled French Beans.
- Both Boiled Great Northern Beans and Boiled French Beans contain similar levels of Calcium, Magnesium and Potassium per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Boiled French Beans contain 3.4 times more Omega 3 and 1.3 times more Fiber than Boiled Great Northern Beans.
- Both Boiled Great Northern Beans and Boiled French Beans offer comparable quantities of Energy, Carbohydrate and Protein per 100 grams.
- Both Boiled Great Northern Beans as well as Boiled French Beans provide inadequate amounts of Omega 6 in 100 grams.