Nutrient Comparison: Canned Kidney Beans VS Boiled Catjang Cowpeas per 100 g
Compare the macro and micronutrient content in 100 g of Canned Kidney Beans versus 100 g of Boiled Catjang Cowpeas to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Canned Kidney Beans vs Boiled Catjang Cowpeas:
- 100 g of Boiled Catjang Cowpeas contain 1.4 times more Vitamin B1, 1.7 times more Vitamin B3, 2.8 times more Vitamin B5 and 3.9 times more Vitamin B9 than Canned All Types Kidney Beans.
- Both Canned Kidney Beans and Boiled Catjang Cowpeas provide similar amounts of Vitamin B2 and Vitamin B6 per 100 grams.
- Both Canned All Types Kidney Beans as well as Boiled Catjang Cowpeas have insufficient amounts of Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Canned Kidney Beans vs Boiled Catjang Cowpeas:
- 100 grams of Canned Kidney Beans have 1.3 times more Calcium and 15.6 times more Sodium than Boiled Catjang Cowpeas.
- While 100 g of Boiled Catjang Cowpeas contain 2 times more Copper, 2.6 times more Iron, 3.6 times more Magnesium, 2.8 times more Manganese, 1.6 times more Phosphorus, 1.6 times more Potassium, 2.8 times more Selenium and 4.1 times more Zinc than Canned All Types Kidney Beans.
- 100 grams of Canned Kidney Beans lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 g of Boiled Catjang Cowpeas contain 1.4 times more Energy, 1.4 times more Omega 3, 1.4 times more Carbohydrate and 1.6 times more Protein than Canned All Types Kidney Beans.
- Both Canned Kidney Beans and Boiled Catjang Cowpeas offer comparable quantities of Fiber per 100 grams.
- Both Canned All Types Kidney Beans as well as Boiled Catjang Cowpeas provide inadequate amounts of Omega 6 in 100 grams.