Lets compare vitamin content per 100 grams of Canned Kidney Beans vs Chinese Crunchy Flat Noodles:
Canned All Types Kidney Beans have 2.7 times more Vitamin B6, 2.1 times more Vitamin B9 and more Vitamin C than Chinese Restaurant Crunchy Flat Noodles.
While Chinese Restaurant Crunchy Flat Noodles contain 1.7 times more Vitamin B1, 2.2 times more Vitamin B2, 6.1 times more Vitamin B3, 2.6 times more Vitamin B5, 164.5 times more Vitamin E and 1.5 times more Vitamin K than Canned All Types Kidney Beans.
Both Canned All Types Kidney Beans as well as Chinese Restaurant Crunchy Flat Noodles have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Canned Kidney Beans vs Chinese Crunchy Flat Noodles:
Canned All Types Kidney Beans have 1.6 times more Calcium, 1.3 times more Magnesium, 2.7 times more Potassium and 15.8 times more Water than Chinese Restaurant Crunchy Flat Noodles.
While Chinese Restaurant Crunchy Flat Noodles contain 1.5 times more Iron, 2.2 times more Manganese, 35.7 times more Selenium, 1.3 times more Sodium and 1.4 times more Zinc than Canned All Types Kidney Beans.
Both Canned All Types Kidney Beans and Chinese Restaurant Crunchy Flat Noodles have similar amounts of Copper and Phosphorus per 100 g.
Comparison of macro-nutrients per 100 grams:
Canned All Types Kidney Beans have 7.4 times more Sugars and 2.3 times more Fiber than Chinese Restaurant Crunchy Flat Noodles.
While Chinese Restaurant Crunchy Flat Noodles contain 6.2 times more Energy, 52.9 times more Fat, 35 times more Saturated Fat, 24.6 times more Omega 3, 140.6 times more Omega 6, 3.6 times more Carbohydrate and 2 times more Protein than Canned All Types Kidney Beans.
Both Canned All Types Kidney Beans as well as Chinese Restaurant Crunchy Flat Noodles have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.