Lets compare vitamin content per 100 grams of Canned Kidney Beans vs Canned Peas And Carrots with Liquids and Salt:
Canned All Types Kidney Beans have 1.6 times more Vitamin B1 and 2 times more Vitamin B9 than Canned Peas And Carrots Solids and Liquids with Salt.
While Canned Peas And Carrots Solids and Liquids with Salt contain 1.4 times more Vitamin B3 and 5.5 times more Vitamin C than Canned All Types Kidney Beans.
Both Canned All Types Kidney Beans and Canned Peas And Carrots Solids and Liquids with Salt have similar amounts of Vitamin B2, Vitamin B5 and Vitamin B6 per 100 g.
Both Canned All Types Kidney Beans as well as Canned Peas And Carrots Solids and Liquids with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Canned Kidney Beans vs Canned Peas And Carrots with Liquids and Salt:
Canned All Types Kidney Beans have 1.5 times more Calcium, 1.3 times more Copper, 1.6 times more Iron, 1.9 times more Magnesium, 2 times more Phosphorus and 2.4 times more Potassium than Canned Peas And Carrots Solids and Liquids with Salt.
While Canned Peas And Carrots Solids and Liquids with Salt contain 2.1 times more Manganese and 1.3 times more Zinc than Canned All Types Kidney Beans.
Both Canned All Types Kidney Beans and Canned Peas And Carrots Solids and Liquids with Salt have similar amounts of Selenium, Sodium and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Canned All Types Kidney Beans have 2.2 times more Energy, 3.6 times more Omega 3, 1.7 times more Carbohydrate, 2.2 times more Fiber and 2.4 times more Protein than Canned Peas And Carrots Solids and Liquids with Salt.
Both Canned All Types Kidney Beans as well as Canned Peas And Carrots Solids and Liquids with Salt have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.