Lets compare vitamin content per 100 grams of Canned Kidney Beans vs Green Peas:
Canned All Types Kidney Beans have 1.3 times more Vitamin B5 than Raw Green Peas.
While Raw Green Peas contain 2.3 times more Vitamin B1, 2.6 times more Vitamin B2, 5.1 times more Vitamin B3, 2.3 times more Vitamin B6, 1.8 times more Vitamin B9, 33.3 times more Vitamin C and 6 times more Vitamin K than Canned All Types Kidney Beans.
Both Canned All Types Kidney Beans as well as Raw Green Peas have insufficient amounts of Vitamin B12, Vitamin D and Vitamin E in 100 g.
Comparing minerals per 100 grams for Canned Kidney Beans vs Green Peas:
Canned All Types Kidney Beans have 1.4 times more Calcium and 59.2 times more Sodium than Raw Green Peas.
While Raw Green Peas contain 1.3 times more Copper, 1.3 times more Iron, 2.4 times more Manganese, 2 times more Selenium and 2.7 times more Zinc than Canned All Types Kidney Beans.
Both Canned All Types Kidney Beans and Raw Green Peas have similar amounts of Magnesium, Phosphorus, Potassium and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Canned All Types Kidney Beans have 2.3 times more Omega 3 than Raw Green Peas.
While Raw Green Peas contain 3.1 times more Sugars and 1.3 times more Fiber than Canned All Types Kidney Beans.
Both Canned All Types Kidney Beans and Raw Green Peas have similar amounts of Energy, Carbohydrate and Protein per 100 g.
Both Canned All Types Kidney Beans as well as Raw Green Peas have insufficient amounts of Fat, Omega 6, Cholesterol, Fructose, Glucose and Sucrose in 100 g.