Lets compare vitamin content per 100 grams of Canned Kidney Beans vs Hungarian Peppers:
Canned All Types Kidney Beans have 1.5 times more Vitamin B1 than Raw Hungarian Peppers.
While Raw Hungarian Peppers contain 2.7 times more Vitamin B3, 1.5 times more Vitamin B5, 7 times more Vitamin B6, 1.5 times more Vitamin B9, 77.4 times more Vitamin C, 24 times more Vitamin E and 2.4 times more Vitamin K than Canned All Types Kidney Beans.
Both Canned All Types Kidney Beans and Raw Hungarian Peppers have similar amounts of Vitamin B2 per 100 g.
Both Canned All Types Kidney Beans as well as Raw Hungarian Peppers have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Canned Kidney Beans vs Hungarian Peppers:
Canned All Types Kidney Beans have 2.8 times more Calcium, 2.5 times more Iron, 1.7 times more Magnesium, 3.1 times more Phosphorus, 3 times more Selenium, 296 times more Sodium and 1.5 times more Zinc than Raw Hungarian Peppers.
Both Canned All Types Kidney Beans and Raw Hungarian Peppers have similar amounts of Copper, Manganese, Potassium and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Canned All Types Kidney Beans have 2.9 times more Energy, 7.5 times more Omega 3, 2.2 times more Carbohydrate, 4.3 times more Fiber and 6.5 times more Protein than Raw Hungarian Peppers.
While Raw Hungarian Peppers contain 2.2 times more Omega 6 and 1.9 times more Sugars than Canned All Types Kidney Beans.
Both Canned All Types Kidney Beans as well as Raw Hungarian Peppers have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 100 g.