Lets compare vitamin content per 100 grams of Canned Kidney Beans vs Dried Red Sweet Peppers:
Freeze-dried Red Sweet Peppers contain 10.3 times more Vitamin B1, 23.5 times more Vitamin B2, 18 times more Vitamin B3, 3.5 times more Vitamin B5, 30 times more Vitamin B6, 6.4 times more Vitamin B9, 1583.3 times more Vitamin C, 200 times more Vitamin E and 27.9 times more Vitamin K than Canned All Types Kidney Beans.
Both Canned All Types Kidney Beans as well as Freeze-dried Red Sweet Peppers have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Canned Kidney Beans vs Dried Red Sweet Peppers:
Canned All Types Kidney Beans have 1.5 times more Sodium and 39 times more Water than Freeze-dried Red Sweet Peppers.
While Freeze-dried Red Sweet Peppers contain 3.9 times more Calcium, 10.3 times more Copper, 8.9 times more Iron, 7 times more Magnesium, 11.3 times more Manganese, 3.6 times more Phosphorus, 13.4 times more Potassium, 4.1 times more Selenium and 5.2 times more Zinc than Canned All Types Kidney Beans.
Comparison of macro-nutrients per 100 grams:
Freeze-dried Red Sweet Peppers contain 3.7 times more Energy, 5 times more Fat, 3.2 times more Saturated Fat, 1.8 times more Omega 3, 13.8 times more Omega 6, 4.7 times more Carbohydrate, 22 times more Sugars, 5 times more Fiber and 3.4 times more Protein than Canned All Types Kidney Beans.
Both Canned All Types Kidney Beans as well as Freeze-dried Red Sweet Peppers have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.