Lets compare vitamin content per 100 grams of Canned Kidney Beans vs Sweeteners, for baking, contains sugar and sucralose:
Both Canned All Types Kidney Beans and Sweeteners, for baking, contains sugar and sucralose have similar amounts of vitamins per 100 g
Comparing minerals per 100 grams for Canned Kidney Beans vs Sweeteners, for baking, contains sugar and sucralose:
Canned All Types Kidney Beans have 34 times more Calcium, 16.9 times more Copper, 19.5 times more Iron, more Magnesium, 42 times more Manganese, more Phosphorus, 118.5 times more Potassium, 148 times more Sodium, 46 times more Zinc and 181.5 times more Water than Sweeteners, for baking, contains sugar and sucralose.
Comparison of macro-nutrients per 100 grams:
Canned All Types Kidney Beans have more Protein than Sweeteners, for baking, contains sugar and sucralose.
While Sweeteners, for baking, contains sugar and sucralose contain 4.7 times more Energy, 6.9 times more Carbohydrate and 25.4 times more Sugars than Canned All Types Kidney Beans.
Both Canned All Types Kidney Beans as well as Sweeteners, for baking, contains sugar and sucralose have insufficient amounts of Fat, Fructose, Glucose and Sucrose in 100 g.