Lets compare vitamin content per 100 grams of Canned Kidney Beans vs Turnips:
Canned All Types Kidney Beans have 2.9 times more Vitamin B1, 1.7 times more Vitamin B2, 2.4 times more Vitamin B9 and 41 times more Vitamin K than Raw Turnips.
While Raw Turnips contain 1.4 times more Vitamin B5 and 17.5 times more Vitamin C than Canned All Types Kidney Beans.
Both Canned All Types Kidney Beans and Raw Turnips have similar amounts of Vitamin B3 and Vitamin B6 per 100 g.
Both Canned All Types Kidney Beans as well as Raw Turnips have insufficient amounts of Vitamin B12, Vitamin D and Vitamin E in 100 g.
Comparing minerals per 100 grams for Canned Kidney Beans vs Turnips:
Canned All Types Kidney Beans have 1.6 times more Copper, 3.9 times more Iron, 2.5 times more Magnesium, 1.3 times more Manganese, 3.3 times more Phosphorus, 1.2 times more Potassium, 1.3 times more Selenium, 4.4 times more Sodium and 1.7 times more Zinc than Raw Turnips.
Both Canned All Types Kidney Beans and Raw Turnips have similar amounts of Calcium and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Canned All Types Kidney Beans have 3 times more Energy, 2.1 times more Omega 3, 2.3 times more Carbohydrate, 2.4 times more Fiber and 5.8 times more Protein than Raw Turnips.
While Raw Turnips contain 2.1 times more Sugars than Canned All Types Kidney Beans.
Both Canned All Types Kidney Beans as well as Raw Turnips have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.