Lets compare vitamin content per 100 grams of California Red Kidney Beans vs Dried Oriental Radishes:
Raw California Red Kidney Beans have 2 times more Vitamin B1, 1.3 times more Vitamin B9 and more Vitamin C than Dried Oriental Radishes.
While Dried Oriental Radishes contain 3.1 times more Vitamin B2, 1.7 times more Vitamin B3, 2.4 times more Vitamin B5 and 1.6 times more Vitamin B6 than Raw California Red Kidney Beans.
Both Raw California Red Kidney Beans as well as Dried Oriental Radishes have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for California Red Kidney Beans vs Dried Oriental Radishes:
Raw California Red Kidney Beans have 1.4 times more Iron, 1.9 times more Manganese, 2 times more Phosphorus and 4.6 times more Selenium than Dried Oriental Radishes.
While Dried Oriental Radishes contain 3.2 times more Calcium, 1.5 times more Copper, 2.3 times more Potassium and 25.3 times more Sodium than Raw California Red Kidney Beans.
Both Raw California Red Kidney Beans and Dried Oriental Radishes have similar amounts of Magnesium and Zinc per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw California Red Kidney Beans have 1.2 times more Energy and 3.1 times more Protein than Dried Oriental Radishes.
While Dried Oriental Radishes contain 2.5 times more Omega 3 than Raw California Red Kidney Beans.
Both Raw California Red Kidney Beans and Dried Oriental Radishes have similar amounts of Carbohydrate and Fiber per 100 g.
Both Raw California Red Kidney Beans as well as Dried Oriental Radishes have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.