Lets compare vitamin content per 100 grams of California Red Kidney Beans vs Partially Defatted Cottonseed Flour:
Raw California Red Kidney Beans have 1.7 times more Vitamin B5, 1.7 times more Vitamin B9 and 1.9 times more Vitamin C than Partially Defatted Glandless Cottonseed Flour.
While Partially Defatted Glandless Cottonseed Flour contain more Vitamin A, 4 times more Vitamin B1, 1.8 times more Vitamin B2, 2 times more Vitamin B3 and 1.9 times more Vitamin B6 than Raw California Red Kidney Beans.
Both Raw California Red Kidney Beans as well as Partially Defatted Glandless Cottonseed Flour have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for California Red Kidney Beans vs Partially Defatted Cottonseed Flour:
Partially Defatted Glandless Cottonseed Flour contain 2.5 times more Calcium, 1.4 times more Iron, 4.5 times more Magnesium, 2.1 times more Manganese, 3.9 times more Phosphorus, 1.8 times more Selenium, 3.2 times more Sodium and 4.6 times more Zinc than Raw California Red Kidney Beans.
Both Raw California Red Kidney Beans and Partially Defatted Glandless Cottonseed Flour have similar amounts of Copper and Potassium per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw California Red Kidney Beans have 7.6 times more Omega 3, 1.5 times more Carbohydrate and 8.3 times more Fiber than Partially Defatted Glandless Cottonseed Flour.
While Partially Defatted Glandless Cottonseed Flour contain 24.8 times more Fat, 44.1 times more Saturated Fat, 54.2 times more Omega 6 and 1.7 times more Protein than Raw California Red Kidney Beans.
Both Raw California Red Kidney Beans and Partially Defatted Glandless Cottonseed Flour have similar amounts of Energy per 100 g.
Both Raw California Red Kidney Beans as well as Partially Defatted Glandless Cottonseed Flour have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.