Nutrient Comparison: California Red Kidney Beans VS SILK French Vanilla Creamer per 100 g
Compare the macro and micronutrient content in 100 g of California Red Kidney Beans versus 100 g of SILK French Vanilla Creamer to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of California Red Kidney Beans vs SILK French Vanilla Creamer:
- 100 grams of California Red Kidney Beans have more Vitamin C than SILK French Vanilla Creamer.
- 100 grams of SILK French Vanilla Creamer have insufficient amounts of Vitamin C
Comparing minerals per 100 grams for California Red Kidney Beans vs SILK French Vanilla Creamer:
- 100 grams of California Red Kidney Beans have more Calcium and more Iron than SILK French Vanilla Creamer.
- While 100 g of SILK French Vanilla Creamer contain 6.1 times more Sodium than Raw California Red Kidney Beans.
- 100 grams of SILK French Vanilla Creamer lack sufficient amounts of Calcium and Iron
Comparison of macro-nutrients per 100 grams:
- 100 grams of California Red Kidney Beans have 2.5 times more Energy, 3 times more Carbohydrate, more Fiber and more Protein than SILK French Vanilla Creamer.
- While 100 g of SILK French Vanilla Creamer contain 26.7 times more Fat than Raw California Red Kidney Beans.
- 100 grams of SILK French Vanilla Creamer provide inadequate amounts of Fiber and Protein