Comparing Nutrients in 100 grams Boiled Red Kidney Beans VS Split Green Peas

Macros Ratio

	Protein	Fat	Carbs
Boiled Red Kidney Beans	27%	3%	70%
Split Green Peas	25%	9%	66%

Macro Nutrients

	Boiled Red Kidney Beans	Split Green Peas	Recommended Dietary Allowance
Energy	4.38% 127kcal	12.6% 364kcal	2900kcal per day for Men 19-50 years
Fat	0.52% 0.5g	4% 3.9g	97g per day for Men 19-50 years
Saturated Fat	0.23% 0.072g	1.28% 0.41g	32g per day for Men 19-50 years
Omega 3	10.5% 0.17g	10% 0.16g	1.6g per day for Men 19-50 years
Omega 6	0.63% 0.11g	5.04% 0.86g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	17.5% 23g	47.4% 61.6g	130g per day for Men 19-50 years
Sugars	0.44% 0.32g	4.33% 3.14g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	0% 0g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 0.44g	g per day for Men 19-50 years
Sucrose	NA	% 2.7g	g per day for Men 19-50 years
Fiber	19.5% 7.4g	58.4% 22g	38g per day for Men 19-50 years
Protein	15.5% 8.67g	41.3% 23g	56g per day for Men 19-50 years

Vitamins

	Boiled Red Kidney Beans	Split Green Peas	Recommended Dietary Allowance
Vitamin A	0% 0μg	0.78% 7μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	13.3% 0.16mg	60% 0.72mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	4.46% 0.058mg	18.8% 0.24mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	3.6% 0.58mg	22.6% 3.6mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	4.4% 0.22mg	19.2% 0.96mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	9.23% 0.12mg	10.8% 0.14mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	32.5% 130μg	3.75% 15μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	1.33% 1.2mg	2% 1.8mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	0.2% 0.03mg	0.8% 0.12mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	7% 8.4μg	13.3% 16μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Red Kidney Beans	Split Green Peas	Recommended Dietary Allowance
Calcium	2.8% 28mg	4.6% 46mg	1000mg per day for Men 19-50 years
Copper	27% 0.24mg	90% 0.81mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	36.8% 2.94mg	59% 4.73mg	8mg per day for Men 19-50 years
Magnesium	10.7% 45mg	15% 63mg	420mg per day for Men 19-50 years
Manganese	20.7% 0.48mg	51.7% 1.2mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	20.3% 142mg	47.7% 334mg	700mg per day for Men 19-50 years
Potassium	12% 403mg	25% 852mg	3400mg per day for Men 19-50 years
Selenium	2.2% 1.2μg	19.5% 10.7μg	55μg per day for Men 19-50 years
Sodium	0.13% 2mg	0.33% 5mg	1500mg per day for Men 19-50 years
Zinc	9.73% 1.07mg	31.7% 3.5mg	11mg per day for Men 19-50 years
Water	1.8% 67g	0.23% 8.7g	3700g per day for Men 19-50 years

Nutrient Comparison: Boiled Red Kidney Beans VS Split Green Peas per 100 g

Compare the macro and micronutrient content in 100 g of Boiled Red Kidney Beans versus 100 g of Split Green Peas to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 100 grams of Boiled Red Kidney Beans vs Split Green Peas:

• 100 grams of Boiled Red Kidney Beans have 8.7 times more Vitamin B9 than Split Green Peas.
• While 100 g of Raw Split Green Peas contain 4.5 times more Vitamin B1, 4.2 times more Vitamin B2, 6.2 times more Vitamin B3, 4.4 times more Vitamin B5, 1.5 times more Vitamin C and 1.9 times more Vitamin K than Boiled Red Kidney Beans.
• Both Boiled Red Kidney Beans and Split Green Peas provide similar amounts of Vitamin B6 per 100 grams.
• 100 grams of Boiled Red Kidney Beans have insufficient amounts of Vitamin C
• Both Boiled Red Kidney Beans as well as Raw Split Green Peas have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 100 grams.

Comparing minerals per 100 grams for Boiled Red Kidney Beans vs Split Green Peas:

• 100 g of Raw Split Green Peas contain 1.6 times more Calcium, 3.3 times more Copper, 1.6 times more Iron, 1.4 times more Magnesium, 2.5 times more Manganese, 2.4 times more Phosphorus, 2.1 times more Potassium, 8.9 times more Selenium and 3.3 times more Zinc than Boiled Red Kidney Beans.

Comparison of macro-nutrients per 100 grams:

• 100 g of Raw Split Green Peas contain 2.9 times more Energy, 7.8 times more Fat, 8 times more Omega 6, 2.7 times more Carbohydrate, 9.8 times more Sugars, 3 times more Fiber and 2.7 times more Protein than Boiled Red Kidney Beans.
• Both Boiled Red Kidney Beans and Split Green Peas offer comparable quantities of Omega 3 per 100 grams.
• 100 grams of Boiled Red Kidney Beans provide inadequate amounts of Omega 6