Nutrient Comparison: Red Kidney Beans VS Thin Seeded Lima Beans per 100 g
Compare the macro and micronutrient content in 100 g of Red Kidney Beans versus 100 g of Thin Seeded Lima Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Red Kidney Beans vs Thin Seeded Lima Beans:
- 100 grams of Red Kidney Beans have 1.2 times more Vitamin B3, 1.2 times more Vitamin B6 and more Vitamin C than Thin Seeded Lima Beans.
- While 100 g of Raw Thin Seeded Lima Beans contain 1.6 times more Vitamin B5 and 3.3 times more Vitamin E than Raw Red Kidney Beans.
- Both Red Kidney Beans and Thin Seeded Lima Beans provide similar amounts of Vitamin B1, Vitamin B2, Vitamin B9 and Vitamin K per 100 grams.
- 100 grams of Red Kidney Beans have insufficient amounts of Vitamin E
- 100 grams of Thin Seeded Lima Beans have insufficient amounts of Vitamin C
- Both Raw Red Kidney Beans as well as Raw Thin Seeded Lima Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Red Kidney Beans vs Thin Seeded Lima Beans:
- 100 g of Raw Thin Seeded Lima Beans contain 1.4 times more Magnesium, 1.5 times more Manganese and 2.2 times more Selenium than Raw Red Kidney Beans.
- Both Red Kidney Beans and Thin Seeded Lima Beans contain similar levels of Calcium, Copper, Iron, Phosphorus, Potassium and Zinc per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Red Kidney Beans have 2.8 times more Omega 3 than Thin Seeded Lima Beans.
- While 100 g of Raw Thin Seeded Lima Beans contain 4 times more Sugars and 1.4 times more Fiber than Raw Red Kidney Beans.
- Both Red Kidney Beans and Thin Seeded Lima Beans offer comparable quantities of Energy, Carbohydrate and Protein per 100 grams.
- Both Raw Red Kidney Beans as well as Raw Thin Seeded Lima Beans provide inadequate amounts of Omega 6 in 100 grams.