Nutrient Comparison: Boiled Sprouted Pinto Beans with Salt VS Boiled Yellow Snap Beans with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Boiled Sprouted Pinto Beans with Salt versus 100 g of Boiled Yellow Snap Beans with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled Sprouted Pinto Beans with Salt vs Boiled Yellow Snap Beans with Salt:
- 100 grams of Boiled Sprouted Pinto Beans with Salt have 3.2 times more Vitamin B5 than Boiled Yellow Snap Beans with Salt.
- While 100 g of Boiled and Drained Yellow Snap Beans with Salt contain 1.6 times more Vitamin B2 and 1.6 times more Vitamin C than Boiled and Drained Sprouted Pinto Beans with Salt.
- Both Boiled Sprouted Pinto Beans with Salt and Boiled Yellow Snap Beans with Salt provide similar amounts of Vitamin B1, Vitamin B3, Vitamin B6 and Vitamin B9 per 100 grams.
- 100 grams of Boiled Yellow Snap Beans with Salt have insufficient amounts of Vitamin B5
- Both Boiled and Drained Sprouted Pinto Beans with Salt as well as Boiled and Drained Yellow Snap Beans with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Boiled Sprouted Pinto Beans with Salt vs Boiled Yellow Snap Beans with Salt:
- 100 grams of Boiled Sprouted Pinto Beans with Salt have 1.2 times more Sodium than Boiled Yellow Snap Beans with Salt.
- While 100 g of Boiled and Drained Yellow Snap Beans with Salt contain 3.1 times more Calcium, 1.9 times more Iron, 1.4 times more Magnesium, 2.4 times more Manganese, 1.3 times more Phosphorus, 3.1 times more Potassium and 2.1 times more Zinc than Boiled and Drained Sprouted Pinto Beans with Salt.
- Both Boiled Sprouted Pinto Beans with Salt and Boiled Yellow Snap Beans with Salt contain similar levels of Copper and Water per 100 grams.
- 100 grams of Boiled Sprouted Pinto Beans with Salt lack sufficient amounts of Calcium and Zinc
- Both Boiled and Drained Sprouted Pinto Beans with Salt as well as Boiled and Drained Yellow Snap Beans with Salt lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Boiled Sprouted Pinto Beans with Salt have 1.3 times more Omega 3 than Boiled Yellow Snap Beans with Salt.
- While 100 g of Boiled and Drained Yellow Snap Beans with Salt contain 2.3 times more Carbohydrate than Boiled and Drained Sprouted Pinto Beans with Salt.
- Both Boiled Sprouted Pinto Beans with Salt and Boiled Yellow Snap Beans with Salt offer comparable quantities of Protein per 100 grams.
- Both Boiled and Drained Sprouted Pinto Beans with Salt as well as Boiled and Drained Yellow Snap Beans with Salt provide inadequate amounts of Energy and Omega 6 in 100 grams.