Nutrient Comparison: Cinnamon Bread VS Toasted Sprouted Wheat Bread per 100 g
Compare the macro and micronutrient content in 100 g of Cinnamon Bread versus 100 g of Toasted Sprouted Wheat Bread to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cinnamon Bread vs Toasted Sprouted Wheat Bread:
- 100 grams of Cinnamon Bread have 1.6 times more Vitamin B1, 1.4 times more Vitamin B2, more Vitamin B9, more Vitamin B12, 1.4 times more Vitamin E and 7.9 times more Vitamin K than Toasted Sprouted Wheat Bread.
- While 100 g of Toasted Sprouted Wheat Bread contain 7.8 times more Vitamin B6 than Cinnamon Bread.
- Both Cinnamon Bread and Toasted Sprouted Wheat Bread provide similar amounts of Vitamin B3 per 100 grams.
- 100 grams of Toasted Sprouted Wheat Bread have insufficient amounts of Vitamin B9, Vitamin B12 and Vitamin K
- Both Cinnamon Bread as well as Toasted Sprouted Wheat Bread have insufficient amounts of Vitamin A, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Cinnamon Bread vs Toasted Sprouted Wheat Bread:
- 100 grams of Cinnamon Bread have more Calcium and 1.2 times more Iron than Toasted Sprouted Wheat Bread.
- While 100 g of Toasted Sprouted Wheat Bread contain 3.5 times more Copper, 6.5 times more Magnesium, 3.4 times more Phosphorus, 2.9 times more Potassium, 2.7 times more Selenium, 1.3 times more Sodium and 2.8 times more Zinc than Cinnamon Bread.
- 100 grams of Toasted Sprouted Wheat Bread lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cinnamon Bread have 1.2 times more Energy, more Fat, more Omega 3, more Omega 6, 1.2 times more Carbohydrate and 4.9 times more Sugars than Toasted Sprouted Wheat Bread.
- While 100 g of Toasted Sprouted Wheat Bread contain 1.6 times more Fiber and 2 times more Protein than Cinnamon Bread.
- 100 grams of Toasted Sprouted Wheat Bread provide inadequate amounts of Omega 3 and Omega 6