Nutrient Comparison: Pan De Torta Salvadoran Bread VS Crackers, wheat, reduced fat per 100 g
Compare the macro and micronutrient content in 100 g of Pan De Torta Salvadoran Bread versus 100 g of Crackers, wheat, reduced fat to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Pan De Torta Salvadoran Bread vs Crackers, wheat, reduced fat:
- 100 grams of Pan De Torta Salvadoran Bread have 1.2 times more Vitamin E than Crackers, wheat, reduced fat.
- While 100 g of Crackers, wheat, reduced fat contain 8.9 times more Vitamin B1, 1.5 times more Vitamin B2 and 3 times more Vitamin B6 than Pan De Torta Salvadoran Pound Cake Type Bread.
- Both Pan De Torta Salvadoran Bread and Crackers, wheat, reduced fat provide similar amounts of Vitamin B3 and Vitamin B5 per 100 grams.
Comparing minerals per 100 grams for Pan De Torta Salvadoran Bread vs Crackers, wheat, reduced fat:
- 100 grams of Pan De Torta Salvadoran Bread have 1.3 times more Selenium than Crackers, wheat, reduced fat.
- While 100 g of Crackers, wheat, reduced fat contain 1.7 times more Calcium, 7.4 times more Copper, 2.3 times more Iron, 2.5 times more Magnesium, 8.2 times more Manganese, 2 times more Sodium and 2.8 times more Zinc than Pan De Torta Salvadoran Pound Cake Type Bread.
- Both Pan De Torta Salvadoran Bread and Crackers, wheat, reduced fat contain similar levels of Phosphorus and Potassium per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Pan De Torta Salvadoran Bread have 1.3 times more Fat, 1.4 times more Saturated Fat, 1.4 times more Omega 3, 1.3 times more Omega 6 and 1.2 times more Sugars than Crackers, wheat, reduced fat.
- While 100 g of Crackers, wheat, reduced fat contain 1.4 times more Carbohydrate, 2 times more Fiber and 1.3 times more Protein than Pan De Torta Salvadoran Pound Cake Type Bread.
- Both Pan De Torta Salvadoran Bread and Crackers, wheat, reduced fat offer comparable quantities of Energy per 100 grams.