Nutrient Comparison: Pan De Torta Salvadoran Bread VS Crackers, wheat, reduced fat per 1 lb
Compare the macro and micronutrient content in 1 lb of Pan De Torta Salvadoran Bread versus 1 lb of Crackers, wheat, reduced fat to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Pan De Torta Salvadoran Bread vs Crackers, wheat, reduced fat:
- 1 pound of Pan De Torta Salvadoran Bread has 1.2 times more Vitamin E than Crackers, wheat, reduced fat.
- While 1 lb of Crackers, wheat, reduced fat contains 8.9 times more Vitamin B1, 1.5 times more Vitamin B2 and 3 times more Vitamin B6 than Pan De Torta Salvadoran Pound Cake Type Bread.
- Both Pan De Torta Salvadoran Bread and Crackers, wheat, reduced fat provide similar amounts of Vitamin B3 and Vitamin B5 per one pound.
Comparing minerals per 1 pound for Pan De Torta Salvadoran Bread vs Crackers, wheat, reduced fat:
- 1 pound of Pan De Torta Salvadoran Bread has 1.3 times more Selenium than Crackers, wheat, reduced fat.
- While 1 lb of Crackers, wheat, reduced fat contains 1.7 times more Calcium, 7.4 times more Copper, 2.3 times more Iron, 2.5 times more Magnesium, 8.2 times more Manganese, 2 times more Sodium and 2.8 times more Zinc than Pan De Torta Salvadoran Pound Cake Type Bread.
- Both Pan De Torta Salvadoran Bread and Crackers, wheat, reduced fat contain similar levels of Phosphorus and Potassium per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Pan De Torta Salvadoran Bread has 1.3 times more Fat, 1.4 times more Saturated Fat, 1.4 times more Omega 3, 1.3 times more Omega 6 and 1.2 times more Sugars than Crackers, wheat, reduced fat.
- While 1 lb of Crackers, wheat, reduced fat contains 1.4 times more Carbohydrate, 2 times more Fiber and 1.3 times more Protein than Pan De Torta Salvadoran Pound Cake Type Bread.
- Both Pan De Torta Salvadoran Bread and Crackers, wheat, reduced fat offer comparable quantities of Energy per one pound.