Lets compare vitamin content per 100 grams of Toasted Rice Bran Bread vs Toasted Protein Bread:
Toasted Rice Bran Bread has 1.8 times more Vitamin B1, 1.6 times more Vitamin B3, 3 times more Vitamin B6 and 2 times more Vitamin E than Toasted Protein Bread with Gluten.
While Toasted Protein Bread with Gluten contains 1.3 times more Vitamin B2 and 1.3 times more Vitamin B9 than Toasted Rice Bran Bread.
Both Toasted Rice Bran Bread and Toasted Protein Bread with Gluten have similar amounts of Vitamin B5 and Vitamin K per 100 g.
Both Toasted Rice Bran Bread as well as Toasted Protein Bread with Gluten have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 g.
Comparing minerals per 100 grams for Toasted Rice Bran Bread vs Toasted Protein Bread:
Toasted Rice Bran Bread has 1.4 times more Magnesium and 1.9 times more Manganese than Toasted Protein Bread with Gluten.
While Toasted Protein Bread with Gluten contains 1.8 times more Calcium, 1.6 times more Potassium and 1.5 times more Sodium than Toasted Rice Bran Bread.
Both Toasted Rice Bran Bread and Toasted Protein Bread with Gluten have similar amounts of Copper, Iron, Phosphorus, Selenium and Zinc per 100 g.
Comparison of macro-nutrients per 100 grams:
Toasted Rice Bran Bread has 2.1 times more Fat, 2.1 times more Saturated Fat, 1.8 times more Omega 3, 1.7 times more Omega 6, 3.5 times more Sugars and 1.6 times more Fiber than Toasted Protein Bread with Gluten.
While Toasted Protein Bread with Gluten contains 1.4 times more Protein than Toasted Rice Bran Bread.
Both Toasted Rice Bran Bread and Toasted Protein Bread with Gluten have similar amounts of Energy and Carbohydrate per 100 g.
Both Toasted Rice Bran Bread as well as Toasted Protein Bread with Gluten have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.