Nutrient Comparison: Boiled Spears Frozen Broccoli VS Cooked Frozen Mustard Greens with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Boiled Spears Frozen Broccoli versus 100 g of Cooked Frozen Mustard Greens with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled Spears Frozen Broccoli vs Cooked Frozen Mustard Greens with Salt:
- 100 grams of Boiled Spears Frozen Broccoli have 1.4 times more Vitamin B1, 1.5 times more Vitamin B2, 1.8 times more Vitamin B3, 17.1 times more Vitamin B5, 1.2 times more Vitamin B6 and 2.9 times more Vitamin C than Cooked Frozen Mustard Greens with Salt.
- While 100 g of Boiled Frozen Mustard Greens, drained with Salt contain 6.9 times more Vitamin A, 2.3 times more Vitamin B9 and 3.8 times more Vitamin K than Boiled and Drained Spears Frozen Broccoli.
- Both Boiled Spears Frozen Broccoli and Cooked Frozen Mustard Greens with Salt provide similar amounts of Vitamin E per 100 grams.
- 100 grams of Cooked Frozen Mustard Greens with Salt have insufficient amounts of Vitamin B3 and Vitamin B5
- Both Boiled and Drained Spears Frozen Broccoli as well as Boiled Frozen Mustard Greens, drained with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Boiled Spears Frozen Broccoli vs Cooked Frozen Mustard Greens with Salt:
- 100 grams of Boiled Spears Frozen Broccoli have 1.5 times more Magnesium, 2.3 times more Phosphorus, 1.3 times more Potassium, 3.2 times more Selenium and 1.5 times more Zinc than Cooked Frozen Mustard Greens with Salt.
- While 100 g of Boiled Frozen Mustard Greens, drained with Salt contain 2 times more Calcium, 1.3 times more Copper, 1.8 times more Iron and 10.9 times more Sodium than Boiled and Drained Spears Frozen Broccoli.
- Both Boiled Spears Frozen Broccoli and Cooked Frozen Mustard Greens with Salt contain similar levels of Manganese and Water per 100 grams.
- 100 grams of Cooked Frozen Mustard Greens with Salt lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Boiled Spears Frozen Broccoli have 1.9 times more Omega 3, 1.7 times more Carbohydrate, 4.6 times more Sugars and 1.4 times more Protein than Cooked Frozen Mustard Greens with Salt.
- Both Boiled Spears Frozen Broccoli and Cooked Frozen Mustard Greens with Salt offer comparable quantities of Fiber per 100 grams.
- 100 grams of Cooked Frozen Mustard Greens with Salt provide inadequate amounts of Omega 3
- Both Boiled and Drained Spears Frozen Broccoli as well as Boiled Frozen Mustard Greens, drained with Salt provide inadequate amounts of Energy and Omega 6 in 100 grams.