Nutrient Comparison: Boiled Spears Frozen Broccoli VS Boiled Scallop Summer Squash with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Boiled Spears Frozen Broccoli versus 100 g of Boiled Scallop Summer Squash with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled Spears Frozen Broccoli vs Boiled Scallop Summer Squash with Salt:
- 100 grams of Boiled Spears Frozen Broccoli have 12.8 times more Vitamin A, 3.2 times more Vitamin B2, 3.5 times more Vitamin B5, 1.5 times more Vitamin B6, 1.4 times more Vitamin B9, 3.7 times more Vitamin C, 11 times more Vitamin E and 25.2 times more Vitamin K than Boiled Scallop Summer Squash with Salt.
- Both Boiled Spears Frozen Broccoli and Boiled Scallop Summer Squash with Salt provide similar amounts of Vitamin B1 and Vitamin B3 per 100 grams.
- 100 grams of Boiled Scallop Summer Squash with Salt have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B5 and Vitamin E
- Both Boiled and Drained Spears Frozen Broccoli as well as Boiled and Drained Scallop Summer Squash with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Boiled Spears Frozen Broccoli vs Boiled Scallop Summer Squash with Salt:
- 100 grams of Boiled Spears Frozen Broccoli have 3.4 times more Calcium, 1.8 times more Iron, 2.5 times more Manganese, 2 times more Phosphorus, 1.3 times more Potassium, 9.5 times more Selenium and 1.3 times more Zinc than Boiled Scallop Summer Squash with Salt.
- While 100 g of Boiled and Drained Scallop Summer Squash with Salt contain 1.9 times more Copper and 9.9 times more Sodium than Boiled and Drained Spears Frozen Broccoli.
- Both Boiled Spears Frozen Broccoli and Boiled Scallop Summer Squash with Salt contain similar levels of Magnesium and Water per 100 grams.
- 100 grams of Boiled Scallop Summer Squash with Salt lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Boiled Spears Frozen Broccoli have 1.6 times more Carbohydrate, 1.6 times more Fiber and 3 times more Protein than Boiled Scallop Summer Squash with Salt.
- Both Boiled Spears Frozen Broccoli and Boiled Scallop Summer Squash with Salt offer comparable quantities of Omega 3 and Sugars per 100 grams.
- 100 grams of Boiled Scallop Summer Squash with Salt provide inadequate amounts of Protein
- Both Boiled and Drained Spears Frozen Broccoli as well as Boiled and Drained Scallop Summer Squash with Salt provide inadequate amounts of Energy and Omega 6 in 100 grams.