Comparing Nutrients in 100 grams Buckwheat Flour VS Corn Bran

Macros Ratio

	Protein	Fat	Carbs
Buckwheat Flour	14%	8%	78%
Corn Bran	9%	2%	89%

Macro Nutrients

	Buckwheat Flour	Corn Bran	Recommended Dietary Allowance
Energy	11.6% 335kcal	7.72% 224kcal	2900kcal per day for Men 19-50 years
Fat	3.2% 3.1g	0.95% 0.92g	97g per day for Men 19-50 years
Saturated Fat	2.1% 0.68g	0.41% 0.13g	32g per day for Men 19-50 years
Omega 3	4.44% 0.071g	0.81% 0.013g	1.6g per day for Men 19-50 years
Omega 6	5.16% 0.88g	2.4% 0.41g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	54.3% 70.6g	66% 85.6g	130g per day for Men 19-50 years
Sugars	3.6% 2.6g	0% 0g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	% 1.7g	NA	g per day for Men 19-50 years
Fiber	26.3% 10g	208% 79g	38g per day for Men 19-50 years
Protein	22.5% 12.6g	15% 8.36g	56g per day for Men 19-50 years

Vitamins

	Buckwheat Flour	Corn Bran	Recommended Dietary Allowance
Vitamin A	0% 0μg	0.44% 4μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	34.8% 0.42mg	0.83% 0.01mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	14.6% 0.19mg	7.7% 0.1mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	38.4% 6.15mg	17% 2.74mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	8.8% 0.44mg	12.7% 0.64mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	44.8% 0.58mg	11.7% 0.15mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	50.3% 15μg	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	13.5% 54μg	1% 4μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	2.13% 0.32mg	2.8% 0.42mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	5.83% 7μg	0.25% 0.3μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Buckwheat Flour	Corn Bran	Recommended Dietary Allowance
Calcium	4.1% 41mg	4.2% 42mg	1000mg per day for Men 19-50 years
Copper	57.2% 0.52mg	27.6% 0.25mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	50.8% 4.06mg	35% 2.8mg	8mg per day for Men 19-50 years
Magnesium	59.8% 251mg	15.2% 64mg	420mg per day for Men 19-50 years
Manganese	88.3% 2.03mg	6.1% 0.14mg	2.3mg per day for Men 19-50 years
Molybdenum	99% 44.6μg	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	48% 337mg	10.3% 72mg	700mg per day for Men 19-50 years
Potassium	17% 577mg	1.3% 44mg	3400mg per day for Men 19-50 years
Selenium	10.4% 5.7μg	30% 16.5μg	55μg per day for Men 19-50 years
Sodium	0.73% 11mg	0.47% 7mg	1500mg per day for Men 19-50 years
Zinc	28.4% 3.12mg	14% 1.56mg	11mg per day for Men 19-50 years
Water	0.3% 11g	0.13% 4.7g	3700g per day for Men 19-50 years

Nutrient Comparison: Buckwheat Flour VS Corn Bran per 100 g

Compare the macro and micronutrient content in 100 g of Buckwheat Flour versus 100 g of Corn Bran to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 100 grams of Buckwheat Flour vs Corn Bran:

• 100 grams of Buckwheat Flour have 41.7 times more Vitamin B1, 1.9 times more Vitamin B2, 2.2 times more Vitamin B3, 3.8 times more Vitamin B6, 13.5 times more Vitamin B9 and 23.3 times more Vitamin K than Corn Bran.
• While 100 g of Crude Corn Bran contain 1.4 times more Vitamin B5 and 1.3 times more Vitamin E than Whole-groat Buckwheat Flour.
• 100 grams of Corn Bran have insufficient amounts of Vitamin B1, Vitamin B9 and Vitamin K
• Both Whole-groat Buckwheat Flour as well as Crude Corn Bran have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.

Comparing minerals per 100 grams for Buckwheat Flour vs Corn Bran:

• 100 grams of Buckwheat Flour have 2.1 times more Copper, 1.5 times more Iron, 3.9 times more Magnesium, 14.5 times more Manganese, 4.7 times more Phosphorus, 13.1 times more Potassium and 2 times more Zinc than Corn Bran.
• While 100 g of Crude Corn Bran contain 2.9 times more Selenium than Whole-groat Buckwheat Flour.
• Both Buckwheat Flour and Corn Bran contain similar levels of Calcium per 100 grams.
• 100 grams of Corn Bran lack sufficient amounts of Potassium

Comparison of macro-nutrients per 100 grams:

• 100 grams of Buckwheat Flour have 1.5 times more Energy, 3.4 times more Fat, 5.2 times more Saturated Fat, 5.5 times more Omega 3, 2.1 times more Omega 6, more Sugars and 1.5 times more Protein than Corn Bran.
• While 100 g of Crude Corn Bran contain 7.9 times more Fiber than Whole-groat Buckwheat Flour.
• Both Buckwheat Flour and Corn Bran offer comparable quantities of Carbohydrate per 100 grams.
• 100 grams of Corn Bran provide inadequate amounts of Omega 3