Nutrient Comparison: Boiled Bulgur VS Cooked Kamut per 100 g
Compare the macro and micronutrient content in 100 g of Boiled Bulgur versus 100 g of Cooked Kamut to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled Bulgur vs Cooked Kamut:
- 100 grams of Boiled Bulgur have 1.6 times more Vitamin B9 than Cooked Kamut.
- While 100 g of Cooked Khorasan Wheat contain 1.7 times more Vitamin B1 and 2.3 times more Vitamin B3 than Cooked Bulgur.
- Both Boiled Bulgur and Cooked Kamut provide similar amounts of Vitamin B2 and Vitamin B6 per 100 grams.
- Both Cooked Bulgur as well as Cooked Khorasan Wheat have insufficient amounts of Vitamin B12 and Vitamin E in 100 grams.
Comparing minerals per 100 grams for Boiled Bulgur vs Cooked Kamut:
- 100 g of Cooked Khorasan Wheat contain 2.8 times more Copper, 1.8 times more Iron, 1.5 times more Magnesium, 1.7 times more Manganese, 3.7 times more Phosphorus, 2.4 times more Potassium, 53.2 times more Selenium and 3.2 times more Zinc than Cooked Bulgur.
- 100 grams of Boiled Bulgur lack sufficient amounts of Selenium
- Both Cooked Bulgur as well as Cooked Khorasan Wheat lack sufficient amounts of Calcium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Cooked Khorasan Wheat contain 1.6 times more Energy, 1.5 times more Carbohydrate, 30.7 times more Sugars and 1.9 times more Protein than Cooked Bulgur.
- Both Boiled Bulgur and Cooked Kamut offer comparable quantities of Fiber per 100 grams.