Nutrient Comparison: Cooked Kamut VS Corn per 100 g
Compare the macro and micronutrient content in 100 g of Cooked Kamut versus 100 g of Corn to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cooked Kamut vs Corn:
- 100 g of Yellow Corn Grain contain 4.1 times more Vitamin B1, 6.7 times more Vitamin B2, 1.6 times more Vitamin B3, 8.9 times more Vitamin B6, 1.7 times more Vitamin B9 and 2 times more Vitamin E than Cooked Khorasan Wheat.
- 100 grams of Cooked Kamut have insufficient amounts of Vitamin E
- Both Cooked Khorasan Wheat as well as Yellow Corn Grain have insufficient amounts of Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Cooked Kamut vs Corn:
- 100 grams of Cooked Kamut have 2.1 times more Manganese and 2.1 times more Selenium than Corn.
- While 100 g of Yellow Corn Grain contain 1.5 times more Copper, 1.5 times more Iron, 2.6 times more Magnesium, 1.4 times more Phosphorus, 1.8 times more Potassium and 4.4 times more Sodium than Cooked Khorasan Wheat.
- Both Cooked Kamut and Corn contain similar levels of Zinc per 100 grams.
- Both Cooked Khorasan Wheat as well as Yellow Corn Grain lack sufficient amounts of Calcium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cooked Kamut have 4.8 times more Sugars than Corn.
- While 100 g of Yellow Corn Grain contain 2.8 times more Energy, 5.7 times more Fat, 8.7 times more Saturated Fat, 2.7 times more Carbohydrate, 1.7 times more Fiber and 1.6 times more Protein than Cooked Khorasan Wheat.