Lets compare vitamin content per 100 grams of Canned Carrots with Liquids and Salt vs Peach nectar, canned, with sucralose, without added ascorbic acid:
Canned Carrots Solids and Liquids with Salt have 38.3 times more Vitamin A, 1.8 times more Vitamin B2, 4.7 times more Vitamin B3, 4.6 times more Vitamin B5, 3 times more Vitamin B6, 8 times more Vitamin B9, more Vitamin C, 2.5 times more Vitamin E and 8.2 times more Vitamin K than Peach nectar, canned, with sucralose, without added ascorbic acid.
While Peach nectar, canned, with sucralose, without added ascorbic acid contains 3.2 times more Vitamin B1 than Canned Carrots Solids and Liquids with Salt.
Both Canned Carrots Solids and Liquids with Salt as well as Peach nectar, canned, with sucralose, without added ascorbic acid have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Canned Carrots with Liquids and Salt vs Peach nectar, canned, with sucralose, without added ascorbic acid:
Canned Carrots Solids and Liquids with Salt have 5.2 times more Calcium, 5.7 times more Copper, 7.4 times more Iron, 2.3 times more Magnesium, 40.9 times more Manganese, 6.7 times more Phosphorus, 5.8 times more Potassium, 21.8 times more Sodium and 29 times more Zinc than Peach nectar, canned, with sucralose, without added ascorbic acid.
Both Canned Carrots Solids and Liquids with Salt and Peach nectar, canned, with sucralose, without added ascorbic acid have similar amounts of Water per 100 g.
Both Canned Carrots Solids and Liquids with Salt as well as Peach nectar, canned, with sucralose, without added ascorbic acid have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Canned Carrots Solids and Liquids with Salt have 18 times more Fiber and 5.8 times more Protein than Peach nectar, canned, with sucralose, without added ascorbic acid.
While Peach nectar, canned, with sucralose, without added ascorbic acid contains 2.1 times more Energy, 2.2 times more Carbohydrate and 4.9 times more Sugars than Canned Carrots Solids and Liquids with Salt.
Both Canned Carrots Solids and Liquids with Salt as well as Peach nectar, canned, with sucralose, without added ascorbic acid have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.