Nutrient Comparison: Canned Carrots with Liquids and Salt VS Baked Russet Potatoes per 100 g
Compare the macro and micronutrient content in 100 g of Canned Carrots with Liquids and Salt versus 100 g of Baked Russet Potatoes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Canned Carrots with Liquids and Salt vs Baked Russet Potatoes:
- 100 grams of Canned Carrots with Liquids and Salt have 613 times more Vitamin A, 10.4 times more Vitamin E and 4.9 times more Vitamin K than Baked Russet Potatoes.
- While 100 g of Baked Whole Russet Potatoes contain 3.5 times more Vitamin B1, 1.8 times more Vitamin B2, 3.2 times more Vitamin B3, 2.7 times more Vitamin B5, 3.2 times more Vitamin B6, 3.3 times more Vitamin B9 and 4.2 times more Vitamin C than Canned Carrots Solids and Liquids with Salt.
- 100 grams of Canned Carrots with Liquids and Salt have insufficient amounts of Vitamin B1
- 100 grams of Baked Russet Potatoes have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
- Both Canned Carrots Solids and Liquids with Salt as well as Baked Whole Russet Potatoes have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Canned Carrots with Liquids and Salt vs Baked Russet Potatoes:
- 100 grams of Canned Carrots with Liquids and Salt have 1.7 times more Calcium, 2 times more Manganese, 17.1 times more Sodium and 1.2 times more Water than Baked Russet Potatoes.
- While 100 g of Baked Whole Russet Potatoes contain 2.1 times more Iron, 3.3 times more Magnesium, 3.6 times more Phosphorus and 3.2 times more Potassium than Canned Carrots Solids and Liquids with Salt.
- Both Canned Carrots with Liquids and Salt and Baked Russet Potatoes contain similar levels of Copper and Zinc per 100 grams.
- 100 grams of Baked Russet Potatoes lack sufficient amounts of Calcium
- Both Canned Carrots Solids and Liquids with Salt as well as Baked Whole Russet Potatoes lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Canned Carrots with Liquids and Salt have 2.3 times more Sugars than Baked Russet Potatoes.
- While 100 g of Baked Whole Russet Potatoes contain 4.1 times more Energy, 4 times more Carbohydrate, 1.3 times more Fiber and 4.5 times more Protein than Canned Carrots Solids and Liquids with Salt.
- 100 grams of Canned Carrots with Liquids and Salt provide inadequate amounts of Energy and Protein
- Both Canned Carrots Solids and Liquids with Salt as well as Baked Whole Russet Potatoes provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.