Comparing Nutrients in 100 grams Boiled Chickpeas VS Canned White Beans

Macros Ratio

	Protein	Fat	Carbs
Boiled Chickpeas	21%	14%	65%
Canned White Beans	25%	2%	73%

Macro Nutrients

	Boiled Chickpeas	Canned White Beans	Recommended Dietary Allowance
Energy	5.66% 164kcal	3.93% 114kcal	2900kcal per day for Men 19-50 years
Fat	2.67% 2.6g	0.3% 0.29g	97g per day for Men 19-50 years
Saturated Fat	0.84% 0.27g	0.23% 0.074g	32g per day for Men 19-50 years
Omega 3	2.7% 0.043g	3.5% 0.056g	1.6g per day for Men 19-50 years
Omega 6	6.55% 1.1g	0.39% 0.067g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	21% 27.4g	16.3% 21g	130g per day for Men 19-50 years
Sugars	6.62% 4.8g	0.4% 0.29g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	20% 7.6g	12.6% 4.8g	38g per day for Men 19-50 years
Protein	16% 8.86g	13% 7.26g	56g per day for Men 19-50 years

Vitamins

	Boiled Chickpeas	Canned White Beans	Recommended Dietary Allowance
Vitamin A	0.11% 1μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	9.67% 0.12mg	8% 0.096mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	4.85% 0.063mg	2.85% 0.037mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	3.3% 0.53mg	0.71% 0.11mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	5.7% 0.29mg	3.7% 0.19mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	10.7% 0.14mg	5.77% 0.075mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	43% 172μg	16.3% 65μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	1.44% 1.3mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	2.33% 0.35mg	5.27% 0.79mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	3.33% 4μg	2.4% 2.9μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Chickpeas	Canned White Beans	Recommended Dietary Allowance
Calcium	4.9% 49mg	7.3% 73mg	1000mg per day for Men 19-50 years
Copper	39% 0.35mg	25.8% 0.23mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	36% 2.9mg	37.4% 3mg	8mg per day for Men 19-50 years
Magnesium	11.4% 48mg	12% 51mg	420mg per day for Men 19-50 years
Manganese	44.8% 1.03mg	22.4% 0.52mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	24% 168mg	13% 91mg	700mg per day for Men 19-50 years
Potassium	8.56% 291mg	13.4% 454mg	3400mg per day for Men 19-50 years
Selenium	6.73% 3.7μg	2.9% 1.6μg	55μg per day for Men 19-50 years
Sodium	0.47% 7mg	22.7% 340mg	1500mg per day for Men 19-50 years
Zinc	14% 1.53mg	10% 1.12mg	11mg per day for Men 19-50 years
Water	1.63% 60.2g	1.9% 70g	3700g per day for Men 19-50 years

Nutrient Comparison: Boiled Chickpeas VS Canned White Beans per 100 g

Compare the macro and micronutrient content in 100 g of Boiled Chickpeas versus 100 g of Canned White Beans to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 100 grams of Boiled Chickpeas vs Canned White Beans:

• 100 grams of Boiled Chickpeas have 1.2 times more Vitamin B1, 1.7 times more Vitamin B2, 4.7 times more Vitamin B3, 1.5 times more Vitamin B5, 1.9 times more Vitamin B6, 2.6 times more Vitamin B9 and 1.4 times more Vitamin K than Canned White Beans.
• While 100 g of Canned White Beans contain 2.3 times more Vitamin E than Boiled Chickpeas .
• 100 grams of Canned White Beans have insufficient amounts of Vitamin B3
• Both Boiled Chickpeas as well as Canned White Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.

Comparing minerals per 100 grams for Boiled Chickpeas vs Canned White Beans:

• 100 grams of Boiled Chickpeas have 1.5 times more Copper, 2 times more Manganese, 1.8 times more Phosphorus, 2.3 times more Selenium and 1.4 times more Zinc than Canned White Beans.
• While 100 g of Canned White Beans contain 1.5 times more Calcium, 1.6 times more Potassium and 48.6 times more Sodium than Boiled Chickpeas .
• Both Boiled Chickpeas and Canned White Beans contain similar levels of Iron and Magnesium per 100 grams.

Comparison of macro-nutrients per 100 grams:

• 100 grams of Boiled Chickpeas have 1.4 times more Energy, 8.9 times more Fat, 16.6 times more Omega 6, 1.3 times more Carbohydrate, 16.6 times more Sugars, 1.6 times more Fiber and 1.2 times more Protein than Canned White Beans.
• While 100 g of Canned White Beans contain 1.3 times more Omega 3 than Boiled Chickpeas .
• 100 grams of Canned White Beans provide inadequate amounts of Omega 6