Comparing Nutrients in 100 grams Whole Yellow Corn Flour VS Bulgur

Macros Ratio

	Protein	Fat	Carbs
Whole Yellow Corn Flour	7%	9%	84%
Bulgur	13%	3%	84%

Macro Nutrients

	Whole Yellow Corn Flour	Bulgur	Recommended Dietary Allowance
Energy	12.4% 361kcal	11.8% 342kcal	2900kcal per day for Men 19-50 years
Fat	3.98% 3.86g	1.37% 1.33g	97g per day for Men 19-50 years
Saturated Fat	1.7% 0.54g	0.73% 0.23g	32g per day for Men 19-50 years
Omega 3	3.3% 0.053g	1.44% 0.023g	1.6g per day for Men 19-50 years
Omega 6	10% 1.7g	3.05% 0.52g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	59% 77g	58.4% 76g	130g per day for Men 19-50 years
Sugars	0.88% 0.64g	0.57% 0.41g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	19.2% 7.3g	33% 12.5g	38g per day for Men 19-50 years
Protein	12.4% 6.93g	22% 12.3g	56g per day for Men 19-50 years

Vitamins

	Whole Yellow Corn Flour	Bulgur	Recommended Dietary Allowance
Vitamin A	1.22% 11μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	20.5% 0.25mg	19.3% 0.23mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	6.15% 0.08mg	8.85% 0.12mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	12% 1.9mg	32% 5.1mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	13% 0.66mg	21% 1.04mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	28.5% 0.37mg	26.3% 0.34mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	6.25% 25μg	6.75% 27μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	2.8% 0.42mg	0.4% 0.06mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0.25% 0.3μg	1.6% 1.9μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Whole Yellow Corn Flour	Bulgur	Recommended Dietary Allowance
Calcium	0.7% 7mg	3.5% 35mg	1000mg per day for Men 19-50 years
Copper	25.6% 0.23mg	37.2% 0.34mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	29.8% 2.38mg	30.8% 2.46mg	8mg per day for Men 19-50 years
Magnesium	22% 93mg	39% 164mg	420mg per day for Men 19-50 years
Manganese	20% 0.46mg	133% 3.05mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	39% 272mg	43% 300mg	700mg per day for Men 19-50 years
Potassium	9.26% 315mg	12% 410mg	3400mg per day for Men 19-50 years
Selenium	28% 15.4μg	4.2% 2.3μg	55μg per day for Men 19-50 years
Sodium	0.33% 5mg	1.13% 17mg	1500mg per day for Men 19-50 years
Zinc	15.7% 1.73mg	17.5% 1.93mg	11mg per day for Men 19-50 years
Water	0.29% 11g	0.24% 9g	3700g per day for Men 19-50 years

Nutrient Comparison: Whole Yellow Corn Flour VS Bulgur per 100 g

Compare the macro and micronutrient content in 100 g of Whole Yellow Corn Flour versus 100 g of Bulgur to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 100 grams of Whole Yellow Corn Flour vs Bulgur:

• 100 grams of Whole Yellow Corn Flour have 7 times more Vitamin E than Bulgur.
• While 100 g of Dry Bulgur contain 1.4 times more Vitamin B2, 2.7 times more Vitamin B3 and 1.6 times more Vitamin B5 than Whole-grain Yellow Corn Flour.
• Both Whole Yellow Corn Flour and Bulgur provide similar amounts of Vitamin B1, Vitamin B6 and Vitamin B9 per 100 grams.
• 100 grams of Bulgur have insufficient amounts of Vitamin E
• Both Whole-grain Yellow Corn Flour as well as Dry Bulgur have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in 100 grams.

Comparing minerals per 100 grams for Whole Yellow Corn Flour vs Bulgur:

• 100 grams of Whole Yellow Corn Flour have 6.7 times more Selenium than Bulgur.
• While 100 g of Dry Bulgur contain 5 times more Calcium, 1.5 times more Copper, 1.8 times more Magnesium, 6.6 times more Manganese and 1.3 times more Potassium than Whole-grain Yellow Corn Flour.
• Both Whole Yellow Corn Flour and Bulgur contain similar levels of Iron, Phosphorus and Zinc per 100 grams.
• 100 grams of Whole Yellow Corn Flour lack sufficient amounts of Calcium

Comparison of macro-nutrients per 100 grams:

• 100 grams of Whole Yellow Corn Flour have 2.9 times more Fat, 2.3 times more Omega 3 and 3.3 times more Omega 6 than Bulgur.
• While 100 g of Dry Bulgur contain 1.7 times more Fiber and 1.8 times more Protein than Whole-grain Yellow Corn Flour.
• Both Whole Yellow Corn Flour and Bulgur offer comparable quantities of Energy and Carbohydrate per 100 grams.
• 100 grams of Bulgur provide inadequate amounts of Omega 3