Nutrient Comparison: Cooked Couscous VS Cooked Long-grain Brown Rice per 100 g
Compare the macro and micronutrient content in 100 g of Cooked Couscous versus 100 g of Cooked Long-grain Brown Rice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cooked Couscous vs Cooked Long-grain Brown Rice:
- 100 grams of Cooked Couscous have 1.7 times more Vitamin B9 than Cooked Long-grain Brown Rice.
- While 100 g of Cooked Long-grain Brown Rice contain 2.8 times more Vitamin B1, 2.6 times more Vitamin B2, 2.6 times more Vitamin B3 and 2.4 times more Vitamin B6 than Cooked Couscous.
- Both Cooked Couscous and Cooked Long-grain Brown Rice provide similar amounts of Vitamin B5 per 100 grams.
- Both Cooked Couscous as well as Cooked Long-grain Brown Rice have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D, Vitamin E and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Cooked Couscous vs Cooked Long-grain Brown Rice:
- 100 grams of Cooked Couscous have 4.7 times more Selenium than Cooked Long-grain Brown Rice.
- While 100 g of Cooked Long-grain Brown Rice contain 2.6 times more Copper, 1.5 times more Iron, 4.9 times more Magnesium, 11.6 times more Manganese, 4.7 times more Phosphorus, 1.5 times more Potassium and 2.7 times more Zinc than Cooked Couscous.
- 100 grams of Cooked Couscous lack sufficient amounts of Magnesium and Potassium
- Both Cooked Couscous as well as Cooked Long-grain Brown Rice lack sufficient amounts of Calcium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cooked Couscous have 1.4 times more Protein than Cooked Long-grain Brown Rice.
- While 100 g of Cooked Long-grain Brown Rice contain 5.9 times more Omega 6 than Cooked Couscous.
- Both Cooked Couscous and Cooked Long-grain Brown Rice offer comparable quantities of Energy, Carbohydrate and Fiber per 100 grams.
- 100 grams of Cooked Couscous provide inadequate amounts of Omega 6
- Both Cooked Couscous as well as Cooked Long-grain Brown Rice provide inadequate amounts of Omega 3 in 100 grams.