Lets compare vitamin content per 100 grams of Fruit butters, apple vs Baked Red Potatoes:
Baked Whole Red Potatoes contain 8 times more Vitamin B1, 2.6 times more Vitamin B2, 21 times more Vitamin B3, 7 times more Vitamin B5, 5.7 times more Vitamin B6, 27 times more Vitamin B9, 21 times more Vitamin C and 3.1 times more Vitamin K than Fruit butters, apple.
Both Fruit butters, apple as well as Baked Whole Red Potatoes have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 100 g.
Comparing minerals per 100 grams for Fruit butters, apple vs Baked Red Potatoes:
Fruit butters, apple have 1.6 times more Calcium, 1.8 times more Manganese and 1.3 times more Sodium than Baked Whole Red Potatoes.
While Baked Whole Red Potatoes contain 2.2 times more Copper, 2.3 times more Iron, 7 times more Magnesium, 9 times more Phosphorus, 6 times more Potassium, 6.7 times more Zinc and 1.4 times more Water than Fruit butters, apple.
Comparison of macro-nutrients per 100 grams:
Fruit butters, apple have 2 times more Energy, 2.2 times more Carbohydrate and 24.7 times more Sugars than Baked Whole Red Potatoes.
While Baked Whole Red Potatoes contain 5.9 times more Protein than Fruit butters, apple.
Both Fruit butters, apple and Baked Whole Red Potatoes have similar amounts of Omega 3 and Fiber per 100 g.
Both Fruit butters, apple as well as Baked Whole Red Potatoes have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.