Nutrient Comparison: Garlic bread, frozen VS Potato Bread per 100 g
Compare the macro and micronutrient content in 100 g of Garlic bread, frozen versus 100 g of Potato Bread to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Garlic bread, frozen vs Potato Bread:
- 100 grams of Garlic bread, frozen have 2.5 times more Vitamin B1, 1.7 times more Vitamin B2, 3.3 times more Vitamin B3, 1.5 times more Vitamin B9, 2.5 times more Vitamin E and 4.3 times more Vitamin K than Potato Bread.
- While 100 g of Potato Bread contain 1.8 times more Vitamin A, 2.8 times more Vitamin B6 and 1.9 times more Vitamin B12 than Garlic bread, frozen.
- Both Garlic bread, frozen and Potato Bread provide similar amounts of Vitamin B5 per 100 grams.
- 100 grams of Garlic bread, frozen have insufficient amounts of Vitamin A
- Both Garlic bread, frozen as well as Potato Bread have insufficient amounts of Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Garlic bread, frozen vs Potato Bread:
- 100 grams of Garlic bread, frozen have 1.4 times more Iron, 1.7 times more Manganese, 1.7 times more Selenium and 1.5 times more Sodium than Potato Bread.
- While 100 g of Potato Bread contain 7 times more Calcium, 4.2 times more Phosphorus, 7 times more Potassium and 1.7 times more Zinc than Garlic bread, frozen.
- Both Garlic bread, frozen and Potato Bread contain similar levels of Copper and Magnesium per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Garlic bread, frozen have 1.3 times more Energy, 5.3 times more Fat, more Saturated Fat, more Omega 3 and more Omega 6 than Potato Bread.
- While 100 g of Potato Bread contain 2.5 times more Sugars, 2.5 times more Fiber and 1.5 times more Protein than Garlic bread, frozen.
- Both Garlic bread, frozen and Potato Bread offer comparable quantities of Carbohydrate per 100 grams.
- 100 grams of Potato Bread provide inadequate amounts of Omega 3 and Omega 6