Comparing Nutrients in 100 calories Leavening agents, cream of tartarVS Pie crust, cookie-type, prepared from recipe, graham cracker, chilled
Weight per 100 calories
Leavening agents, cream of tartar
38.8g
Pie crust, cookie-type, prepared from recipe, graham cracker, chilled
20.7g
Pie crust, cookie-type, prepared from recipe, graham cracker, chilled has 1.9 times more energy per unit of mass than Leavening agents, cream of tartar, which is very high in comparison to other foods. Leavening agents, cream of tartar having high energy density.
Discover which food has more nutrients per 100 calories - Leavening agents, cream of tartar or Pie crust, cookie-type, prepared from recipe, graham cracker, chilled?
Macros Ratio
ProteinFatCarbs
Leavening agents, cream of tartar
0%
0%
100%
Pie crust, cookie-type, prepared from recipe, graham cracker, chilled
Leavening Agents, Cream Of Tartar VS Pie Crust, Cookie-type, Prepared From Recipe, Graham Cracker, Chilled Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Leavening agents, cream of tartar or Pie crust, cookie-type, prepared from recipe, graham cracker, chilled?
Lets compare vitamin content per 100 calories of Leavening agents, cream of tartar vs Pie crust, cookie-type, prepared from recipe, graham cracker, chilled:
100 kcal of Pie crust, cookie-type, prepared from recipe, graham cracker, chilled contain more Vitamin A, more Vitamin B2, more Vitamin B3, more Vitamin E and more Vitamin K than Leavening agents, cream of tartar.
100 calories of Leavening agents, cream of tartar have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B3, Vitamin E and Vitamin K
Both Leavening agents, cream of tartar as well as Pie crust, cookie-type, prepared from recipe, graham cracker, chilled have insufficient amounts of Vitamin B1, Vitamin B5, Vitamin B6, Vitamin B9, Vitamin B12 and Vitamin C in 100 calories.
Comparing minerals per 100 calories for Leavening agents, cream of tartar vs Pie crust, cookie-type, prepared from recipe, graham cracker, chilled:
100 calories of Leavening agents, cream of tartar have 3 times more Copper, 3.3 times more Iron and 359.9 times more Potassium than Pie crust, cookie-type, prepared from recipe, graham cracker, chilled.
While 100 kcal of Pie crust, cookie-type, prepared from recipe, graham cracker, chilled contain 15.7 times more Selenium and 5.7 times more Sodium than Leavening agents, cream of tartar.
Both Leavening agents, cream of tartar and Pie crust, cookie-type, prepared from recipe, graham cracker, chilled contain similar levels of Manganese per 100 calories.
100 calories of Leavening agents, cream of tartar lack sufficient amounts of Selenium
100 calories of Pie crust, cookie-type, prepared from recipe, graham cracker, chilled lack sufficient amounts of Potassium
Both Leavening agents, cream of tartar as well as Pie crust, cookie-type, prepared from recipe, graham cracker, chilled lack sufficient amounts of Calcium, Magnesium, Phosphorus and Zinc in 100 calories.
Comparison of macro-nutrients per 100 calories:
100 calories of Leavening agents, cream of tartar have 1.8 times more Carbohydrate than Pie crust, cookie-type, prepared from recipe, graham cracker, chilled.
While 100 kcal of Pie crust, cookie-type, prepared from recipe, graham cracker, chilled contain more Fat, more Saturated Fat, more Omega 3, more Omega 6 and more Sugars than Leavening agents, cream of tartar.
Both Leavening agents, cream of tartar and Pie crust, cookie-type, prepared from recipe, graham cracker, chilled offer comparable quantities of Energy per 100 calories.
100 calories of Leavening agents, cream of tartar provide inadequate amounts of Omega 3 and Omega 6
Both Leavening agents, cream of tartar as well as Pie crust, cookie-type, prepared from recipe, graham cracker, chilled provide inadequate amounts of Fiber and Protein in 100 calories.