Nutrient Comparison: Leavening agents, cream of tartar VS Pie crust, cookie-type, prepared from recipe, graham cracker, chilled per 1 lb
Compare the macro and micronutrient content in 1 lb of Leavening agents, cream of tartar versus 1 lb of Pie crust, cookie-type, prepared from recipe, graham cracker, chilled to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Leavening agents, cream of tartar vs Pie crust, cookie-type, prepared from recipe, graham cracker, chilled:
- 1 lb of Pie crust, cookie-type, prepared from recipe, graham cracker, chilled contains more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9, more Vitamin E and more Vitamin K than Leavening agents, cream of tartar.
- 1 pound of Leavening agents, cream of tartar have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9, Vitamin E and Vitamin K
- Both Leavening agents, cream of tartar as well as Pie crust, cookie-type, prepared from recipe, graham cracker, chilled have insufficient amounts of Vitamin B12 and Vitamin C in one pound.
Comparing minerals per 1 pound for Leavening agents, cream of tartar vs Pie crust, cookie-type, prepared from recipe, graham cracker, chilled:
- 1 pound of Leavening agents, cream of tartar has 1.6 times more Copper, 1.8 times more Iron and 191.9 times more Potassium than Pie crust, cookie-type, prepared from recipe, graham cracker, chilled.
- While 1 lb of Pie crust, cookie-type, prepared from recipe, graham cracker, chilled contains 2.5 times more Calcium, 9 times more Magnesium, 2.2 times more Manganese, 12.8 times more Phosphorus, 29.5 times more Selenium and 10.8 times more Sodium than Leavening agents, cream of tartar.
- Both Leavening agents, cream of tartar and Pie crust, cookie-type, prepared from recipe, graham cracker, chilled contain similar levels of Zinc per one pound.
- 1 pound of Leavening agents, cream of tartar lack sufficient amounts of Calcium, Magnesium, Phosphorus and Selenium
Comparison of macro-nutrients per 1 pound:
- 1 lb of Pie crust, cookie-type, prepared from recipe, graham cracker, chilled contains 1.9 times more Energy, more Fat, more Saturated Fat, more Omega 3, more Omega 6, more Sugars, 7.5 times more Fiber and more Protein than Leavening agents, cream of tartar.
- Both Leavening agents, cream of tartar and Pie crust, cookie-type, prepared from recipe, graham cracker, chilled offer comparable quantities of Carbohydrate per one pound.
- 1 pound of Leavening agents, cream of tartar provide inadequate amounts of Omega 3, Omega 6, Fiber and Protein